NAMUL(KOREAN STYLE SPINACH)

A lovely way to eat spinach retaining all the vitamins of this vegetable. For most people who dont like spinach this recipe seems to work!!
Its easy and can be refrigerated for a few days .This vegetable is eaten cold and is a good snack to pick on if on a calorie controlled diet.
Theres a video tutorial on how to make this but i am writing the recipe for you all as well.
INGREDIENTS:
300 grams of spinach, steamed and squeezed
1 tablespoon of light soya sauce
a pinch of salt and a pinch of sugar
1-2 tablespoons of sesame oil
1 teaspoon of lemon juice
a pinch of white pepper
METHOD:
Steam the spìnach till softened and let it cool. How to steam spinach? Well i just put the leaves in a pot and cover it with a lid and put it to cook on medium heat till the leaves are cooked..that takes about 5 minutes. I then put it in a colander to drain to remove all its liquid.
Once cooled i season it with all the sauces and leave it for an hour for the flavours to infuse.
I usually serve it with boiled white ride and a meat or fish dish!!!
FOR THE VIDEO:

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This entry was posted in Everything Vegetarian, Gluten Free, Healthy Options, Low Cost, Made in China, Veg Starters, Vegan. Bookmark the permalink.

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