MAGIC BULLET
Cooking With Nitu Channel
online cooking workshops..Book Now!!!!!
Learn online cooking with me now!!
NITU DIDI APPS FOR ANDROID
now you can have all my recipes on your smartphone
Author Archives: nituchugani
NOODLE BITES
These amazingly easy bites are perfect for teatime or a rainy day snack! Made from instant flavoured noodles this is soo easy to make and you just need few ingredients which you can find in your kitchen cupboard! You can … Continue reading
Posted in Everything Vegetarian, Floury Matter, Pasta, Veg Starters
Tagged maggienoodles, noodles, snack
2 Comments
TIKKA STYLE “SEITAN/GLUTEN”
Seitan is such a delight!! It is as versatile as chicken as it absorbs flavours soo easily and then tastes so different each time you make it. For the basic SEITAN recipe please go to the Step by Step … Continue reading
Posted in Everything Vegetarian, Floury Matter, Veg Starters
Tagged gluten, seitan, tikka, vegetarian
2 Comments
JALEBIS
JALEBIS Yummy cripsy hot hot jalebis made at home, Perfect for a rainy day, for a snack or even with RABRI for a dessert. Pinky Valechas recipe made by Sajna Basant Pic by Sajna Basant…thank you soo much Ingredients:- 1 … Continue reading
CHEESY PASTA SPINACH BITES
These healthy bites were made coz i had boiled too much pasta and did not know what to do with it !! In my home pasta is not a hot favourite, so i hardly make any, but these rolls … Continue reading
Posted in Everything Vegetarian, Pasta, Veg Starters
Tagged cheese, croquetes, pasta, rolls, spinach
Leave a comment
INDIAN ICECREAM KULFI PART 1 & 2
INGREDIENTS FOR KULFI 1 can of evaporated milk 1 can of cream 1 small can of condensed milk 1/2 cup of chopped pistachios or cashewnuts 1 good pinch of NITU DIDI PURE SPANISH SAFFRON 1 slice of bread, sides removed … Continue reading
EGGLESS CHOCO TARTS
This is a recipe totally invented by me. I wanted to bake some tarts for my daughter who loves desserts. I wanted to make them “eggless” for all my followers who are vegetarian and decided to experiment. They turned … Continue reading
Posted in Eggless Sweet Temptations, Everything Vegetarian, Floury Matter
Tagged chocolate, eggless tarts, pastry, tarts
3 Comments
STUFFED DAHI VADAS
1 cup white urad daal (lentil) soaked overnight 1 small piece ginger 1 green chilli (optional) a small pinch of cumin seeds Grind the daal (lentil) with a little water with the ginger, green chillies. Grind it into a smooth … Continue reading
Posted in Everything Vegetarian, Lentils, Veg Starters
Tagged daal, indian starters, lentils. vegetarian, tamarind, vadas, yogurt
2 Comments
CHICKEN PINCHOS
“PINCHOS” is a famous TAPA served all over spain. With a chilled glass of beer, or a jug of sangria or even a lovely spanish white RIOJA wine you have the simple pleasures of life. Its easy to make at … Continue reading
ALOO PARATHA (INDIAN POTATO STUFFED BREAD)
Aloo Parathas are a common sight on most indian tables for breakfast. This whole wheat dough is rolled and stuffed with many stuffings, potatoes being the most common. It is then served with a variation of chutneys, raitas and … Continue reading
Posted in Everything Vegetarian, Floury Matter, Indian Restaurant Dishes
Tagged flour, indian bread, paratha, potatoes
1 Comment
OIL FREE CHICKEN BIRYANI
BIRYANI…is a complete Indian rice dish which is rich because of the amount of spices, oil , nuts and raisins used. It is a complete one dish meal due to its calorie content and is the main dish for many … Continue reading
nitu didi 