These amazingly easy bites are perfect for teatime or a rainy day snack! Made from instant flavoured noodles this is soo easy to make and you just need few ingredients which you can find in your kitchen cupboard! You can add to the ingredients other vegetables or even shredded chicken.
This recipe inspired REEMA SONU from my CHEESE SPINACH BITES and she made her own version. Pic and Recipe is hers. She was kind enough to send it to me to share it with all of you
1 packet instant noodles of your choice with the flavoring sachet,cooked
1 medium potato boiled
a little chopped steamed spinach, squeezed dry
1 pinch each of oregano, salt and cumin powder, and black pepper powder
Breadcrumbs to coat and oil for deep frying
METHOD:
mash the potatoes and mix in the noodles with the seasoning. add the spinach and the seasoning
Mix it all well. Shape into croquettes or small flat cakes
Roll in breadcrumbs and deep fry in hot oil til golden
serve with ketchup or sauce of your choice
NITU DIDI TIP: this can be also made with left over cooked pasta and also without the noodle flavouring and you can put your own
HAPPY EXPERIMENTING