Yummy cripsy hot hot jalebis made at home, Perfect for a rainy day, for a snack or even with RABRI for a dessert. Pinky Valechas recipe made by Sajna Basant
Pic by Sajna Basant…thank you soo much
1 1/4th cup white flour (maida)
3 tbsp. fine semolina (sooji)
1 tbsp. cooking oil
1 tbsp. curd (yogurt)
mix flour, curds (yogurt), oil and semolina together.. make a batter of all of these with Luke warm water..make sure the batter is’nt runny or thick too .. keep whisking this for about 20 mins. cover n keep aside for 10-12 hrs. before making jalebis add yellow food color.
sugar syrup :-
4 cups sugar
water -2 cups ( enough 2 cover up d sugar)
boil both sugar n water till the syrup forms 2 strings..add 6 drops of lemon juice, cardamom powder n Saffron(for best results use NITU DIDI SAFFRON)
take a soft gauze type of cloth..make a small hole into it ..fill d jalebi batter in d cloth..press this cloth directly into hot oil in swirls like how jalebis r made.. fry on low flame till crisp.. if u r not able 2 make this with cloth u can also use an empty shell of half coconut with a small hole made in d bottom. Fry the jalebis in hot oil and soak them instantly in the syrup for them to soak. Dont soak for too long else they get soggy.
TIP: you can also use an icebag and nozzle to make the jalebis!!
will try & let you know
sure please do 🙂