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Author Archives: nituchugani
PEPPER CHICKEN
This chicken took 5 minutes to actually cook with a little beforehand preparation time…so next time your stuck with chicken and cant think of a way to make it…THIS IS THE RECIPE FOR YOU!!! Ive used chicken breast as it … Continue reading
RAS MALAI
RAS MALAI is such a popular indian dessert served in all the indian restaurants. It is purely vegetarian and eggless and tho it seems a little complicated to make, practice makes perfect…. TO MAKE THE PANEER PLEASE REFER TO: NOW … Continue reading
Posted in Eggless Sweet Temptations, Indian Restaurant Dishes, Paneer
Tagged cardamom, full milk, indian restaurant dessert, paneer, rasmalai, rose essence, saffron
4 Comments
CHICKEN SPRING ROLLS
STEP BY STEP CHICKEN SPRING ROLLS Who doesnt love Spring Rolls??? There are soo many versions to this versatile starter. Vegetarian, seafood, chicken, pork etc etc… once you master the art of making them you can play around with the … Continue reading
Posted in Chicken, Made in China, Step by Step
Tagged chicken spring rolls, chinese, spring rolls
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PEAS PARATHAS
These parathas have a nice sweetish taste because peas are sweet on their own and i added a pinch of sugar to enchance the flavor. I served them with a mint yogurt which i shall also share the recipe. Actually … Continue reading
DELICIA DE NITU
DELICIA DE NITU TOTALLY MY CREATION FOR MY COOKING WORKSHOP IN MADRID for this you can use any left over cake, cupcakes…but which have vanilla flavour…if you use lemon or any other favour you wil spoil the end result this … Continue reading
CURRY FLAVORED VEGETABLE FRIED RICE
Ever tried flavoring your regular fried rice recipe with curry powder? Well try it… that is if you like the taste of curry powder. This option is available in most oriental restaurants throughtout Spain and thats why i made it … Continue reading
Posted in Everything Vegetarian, Made in China, Rice is Nice
Tagged curry, fried rice, rice, vegetarian fried rice
2 Comments
STUFFED LYCHEES WITH CHICKEN AND AVOCADO
TOTALLY OIL FREE!! I created this recipe specially for my son who loves the combination of sweet, salty and sour. I know many dont like it but for those of you who do this is a very interesting combination of … Continue reading
Posted in Chicken, NO OIL RECIPES, Salads
Tagged avocado, chicken, lychees, stuffed lychees, sweet and salty
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LEMON CHICKEN
LEMON CHICKEN is such a favorite amongst many in a Chinese Menu Card. Have you ever wondered how easy it is to make? The sauce is made separately and can be frozen of kept in the refrigerator for over a … Continue reading
OIL FREE VEG SAVOURY CAKE
This is an OIL FREE savoury cake which will please everyone!! It is light and can be eaten cold, on its own or with any chutney of your choice. For all of you who dont want oil in your food..this … Continue reading
Posted in A Piece of Cake???, Everything Vegetarian, NO OIL RECIPES, Veg Starters
Tagged no oil, semolina, steamed cake, veg cake
3 Comments
CHINESE CHICKEN DUMPLINGS
INGREDIENTS: for the dough 250 grams of flour salt and warm water knead a nice dough thats pliable. This dough needs to be kneaded for at least 5 minutes. FILLING: 250 grams of minced chicken ginger garlic paste a pinch … Continue reading
Posted in Chicken, Floury Matter, Made in China
Tagged chicken dumplings, chinese, dunplings
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