CHINESE CHICKEN DUMPLINGS

INGREDIENTS:
for the dough
250 grams of flour salt and warm water
knead a nice dough thats pliable. This dough needs to be kneaded for at least 5 minutes.
FILLING:
250 grams of minced chicken
ginger garlic paste
a pinch of salt and sugar
soya sauce, sesame oil and chinese rice wine or brandy
white pepper
spring onions,the white and green part or leeks finely chopped

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This entry was posted in Chicken, Floury Matter, Made in China and tagged , , . Bookmark the permalink.

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