PEPPER CHICKEN

This chicken took 5 minutes to actually cook with a little beforehand preparation time…so next time your stuck with chicken and cant think of a way to make it…THIS IS THE RECIPE FOR YOU!!!
Ive used chicken breast as it cooks quickly and if you know how to go about it properly it doesnt turn out hard and dry.
It has simple ingredients so you dont have to go rushing to the supermarket !!! Have a go at this recipe, you wont regret it!!
INGREDIENTS:
250 grams cubed chicken breast
2-3 cloves of garlic grated
1 teaspoon grated ginger (optional)
1 teaspoon of NITU DIDI lemon pepper
salt to taste
1 small onion cubed
6 tablespoons of olive oil
Parsley or coriander leaves
FOR THE GARNISH
tomatoes grated with garlic, salt and olive oil
METHOD:
Marinate the cubed chicken with the salt, lemon pepper, ginger and garlic plus 2 tablespoons of olive oil for about 30 minutes.
When you are ready to eat, heat the olive oil in a wok and stir fry the marinated chicken on high heat for about 2 minutes till it gets all seared and slightly browned. Add the cubed onion and the parsley and toss for half  a minute. Taste for seasoning…if you want it more peppery you can add some more black pepper or lemon pepper. Serve hot with the tomato sauce and baguette.
TIP: the tomato sauce can be made before hand and kept in the fridge
ENJOY!!

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