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Tag Archives: dunplings
CHINESE CHICKEN DUMPLINGS
INGREDIENTS: for the dough 250 grams of flour salt and warm water knead a nice dough thats pliable. This dough needs to be kneaded for at least 5 minutes. FILLING: 250 grams of minced chicken ginger garlic paste a pinch … Continue reading
Posted in Chicken, Floury Matter, Made in China
Tagged chicken dumplings, chinese, dunplings
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