DELICIA DE NITU TOTALLY MY CREATION FOR MY COOKING WORKSHOP IN MADRID for this you can use any left over cake, cupcakes…but which have vanilla flavour…if you use lemon or any other favour you wil spoil the end result this recipe makes a HUGE AMOUNT..you can halve the recipe

STEP 1

1 litre whole milk
300 ml cream
400 grams white chocolate..OR CONDENSED MILK
a little bit of sugar if you want. i dont add sugar i sweeten it with only white chocolate but u can use some condensed milk also… or only condensed milk if white chocolate isnt available
GOOD PINCH OF NITU DIDI PURE SPANISH SAFFRON
METHOD:
put the milk to boil with the saffron and when nearing boiling point lower the temperature and add the chopped white chocolate or the condensed milk.
mix till chocolate melts and add the cream.
mix all well.

This is what it looks like

STEP 2

Cakes to be broken and put into a mould so that the prepared white chocolate saffron cream can be poured on top of it

The soaked cake pieces with the saffron white chocolate cream on it..all soaking well. Refrigerate for a few hours till chilled and the cake will take shape

SERVING SUGGESTION:

TIP: you can also add some cardamom powder, or some cinnamon powder and some rose water to give it a verry middle eastern taste 🙂