Ever tried flavoring your regular fried rice recipe with curry powder? Well try it… that is if you like the taste of curry powder. This option is available in most oriental restaurants throughtout Spain and thats why i made it at home. You can make your fried rice with many different ingredients and each time it will taste different. I love to experiment and add whatever i have in the fridge. Its awesome for leftover rice also, changes it completely and u have a new dish!!!! I made this vegetarian thinking of all the vegetarians on my page but u can actually add whichever ingredients suit your fancy. So i will give you MY recipe and then all you can do is play around with different combinations.
2 cups of boiled and cooled white rice
1 small onion chopped fine
1/4 cup of shredded cabbage
1/4 cup of finely chopped courgette/zuchini
2 dried chinese mushrooms, soaked in hot water for 2 hours, drained n chopped fine OR 1/4 cup fresh white mushrooms chopped
1/4 cup of green capsicum
1 teaspoon of finely shredded ginger
salt to taste
light soya sauce
1/2-1 teaspoon of NITU DIDIs LONDON FINE CURRY POWDER
2 tablespoons of oil
Heat the oil in a wok and sautee the ginger, onion, courgette, cabbage and mushrooms till just soft. Add the capsicum and sautee for 30 seconds more. Season with salt and soya sauce and add the curry powder. Mix well. Lastly add the rice and cook till its all well mixed and rice is heated through. Serve hot .
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