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Author Archives: nituchugani
SPAIN-INDIAN OMLETTE
This omlette is My debut to the popular spanish omlette which we call TORTILLA DE PATATA… if you have been to spain you have definitely seen and tried this!! I have indianised it to make a difference!! INGREDIENTS FOR 4-6 … Continue reading
Posted in Crack an egg???, Fusion
Tagged eggs, fusion, spanish omlette, spiced omlette
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CHICKEN WITH CARAMELISED ONIONS N MUSHROOMS
The combination of vegetables with chicken makes this a complete meal. Here the chicken breast is just pan fried, removed and in the same pan the onions are caramelised with the other vegetables. Easy , practical and delicious… Totally ala … Continue reading
SAUTEED CURRIED VEGETABLES
Sometimes dont we wish our veggies had a different flavor??? Veggies are best eaten raw but there are some veggies that just need to be cooked so sauteeing is a good healthy and non fattening option. The higher the heat … Continue reading
KOREAN STYLE CHICKEN
Korean Chicken is usually barbequed to give it that lovely smoky flavor. Not all of us are fortunate enough to have acess to a barbecue..but for those of you who do its perfect ::) And for those who dont can … Continue reading
TOFU BURGERS (EGGLESS)
I made these tofu burgers and they tasted awesome!! The recipe was given to me on the phone by my dear friend Manju Harjani of Madrid. I just made a few changes and really the result was amazing! She used … Continue reading
Posted in Everything Vegetarian, Veg Starters, Vegan
Tagged burgers, pinchito spice powder, tofu
3 Comments
CHUTNEY CHICKEN
Chutney is common in most indian kitchens. We always seem to have a jar of green, red or any kind of chutney in our fridge. I created this recipe out of a chutney i had made a week ago and … Continue reading
EGGLESS SAFFRON CUPCAKES WITH WHITE CHOCOLATE SAUCE
1 yogurt used as a measurement (about 150 grams) beaten with a pinch of Nitu Didi Pure Spanish Saffron and 1/4 teaspoon of Nitu Didi cardamom powder 1 3/4th measurement of sugar 3 measurements of white flour 2/4 measurement of … Continue reading
POTATOES WITH DIFFERENT SAUCES
In Madrid there are tapas bars that serve these potatoes with different sauces. Its called “PATATAS ALA MIL SALSAS”. The potatoes they serve are deep fried…and the sauces are many many! I decided to recreate the same magic in … Continue reading
Posted in Eggless Sweet Temptations, Everything Vegetarian, Gluten Free, Sauces and Chutneys, Spanish Tapas, Veg Starters, Vegan
Tagged honey, mustard, sauces, wasabi
4 Comments
GREEN OLIVE FOCACCIA
I never thought i could ever bake such fancy breads as the honeycomb cheese filled saffron syrup bread or this green olive focaccia!! It is easy to make….yummy and keeps well for 2 days that is if you dont manage … Continue reading
Posted in Eggless Sweet Temptations, Everything Vegetarian, Floury Matter, Saffron, Vegan
Tagged focaccia, olive oil, olives, saffron, whole wheat
1 Comment
SAFFRON MOJITO (can be made without the alcohol also)
This recipe comes from an ancient traditional liquer which is gin and saffron based from the province of “SINDH” where my ancestors came from. That recipe is complicated so i have modernized it to our “MOJITO”!!! for this you will … Continue reading
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