SPAIN-INDIAN OMLETTE

This omlette is My debut to the popular spanish omlette which we call TORTILLA DE PATATA… if you have been to spain you have definitely seen and tried this!! I have indianised it to make a difference!!
INGREDIENTS FOR 4-6
2 cups of boiled potatoes… leave them a tiny bit raw… and cut them into cubes
1/2 cup of chopped onion
1/4 cup of chopped coriander leaves
1 tablespoon of chopped ginger
green chillies to taste, choppped
1 teaspoon each of Nitu Didis coriander and cumin powder
a pinch of Nitu Didis turmeric powder
a pinch of Nitu Didis garam masala powder
salt to taste
4 large eggs
one splash of cream
olive oil to make the omlette
Heat a pan with a bit of olive oil and add the chopped onions and ginger and cook til softened. Add the chopped potatoes and all the spices and seasoning and mix well. Cool the mixture and then add the cream, Beat the eggs apart till fluffy and add to it the cooked potato mixture. Heat a good non stick pan with some olive oil and pour the potato mixture in it and cover it to let it set.  Once its done on the bottom flip it using a plate and cook on the other side. Yummy and can be eaten hot or cold!!! ENJOY!!

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