MAGIC BULLET
Cooking With Nitu Channel
online cooking workshops..Book Now!!!!!
Learn online cooking with me now!!
NITU DIDI APPS FOR ANDROID
now you can have all my recipes on your smartphone
Author Archives: nituchugani
VEGETARIAN PAELLA (nitu didi way)
Paella is bascially rice cooked with ingredients of your choice in a round flat pan. This dish hails from Spain and the typical Valencian paella is rice with chicken, rabbit and green beans, butter beans etc. I have come up … Continue reading
Posted in Everything Vegetarian, Fusion, Gluten Free, Rice is Nice, Saffron, Spanish Tapas, Vegan
Leave a comment
SHEEKH KABAB
Sheekh kabab is a popular starter in most desi restaurants. It is usually made out of finely ground minced lamb or chicken. Ofourse when you make it with lamb its a different taste and lamb takes longer to cook. I … Continue reading
Posted in Chicken, Indian Restaurant Dishes, NO OIL RECIPES
Tagged chicken kabab, no oil kabab, sheekh kabab, tanduri
2 Comments
SHAHI SEERA(INDIAN SWEET SERVED IN TEMPLES)
This recipe and pic is by my dearest follower Pinky Nagdev…thank you sweetie…. this is a sweet which is served in many religious festivals and also in temples 🙂 1 cup of semolina ( sooji) 2 tbsp. of wheat flour … Continue reading
CREAMED SPINACH N CUMINED MUSHROOM BRUSCHETA
Excellent starter or side dish for all my vegetarian followers. The creamed spinach can be made beforehand and kept in the fridge and then microwaved if you want to save time. INGREDIENTS: 1 bowl of steamed spinach, drained well and … Continue reading
Posted in Everything Vegetarian, Sandwiches, Veg Starters
Tagged bruscheta, creamed spinach, mushrooms, olive oil, spinach
Leave a comment
BOONDI LADOO (indian sweets)
This recipe and pic has been sent to me by Pinky Nagdev who is such an avid follower of mine. Thank you soo much Pinky..love you!!! Boondi ke laddoo Ings. for the boondi : 1 cup besan ( Bengal gram … Continue reading
Posted in Eggless Sweet Temptations, Everything Vegetarian, Gluten Free, Vegan
Tagged boondi ladoo, ladoos, s dry fruit
4 Comments
BUTTER CHICKEN” restaurant style”
BUTTER CHICKEN ALA NITU DIDI (also known as murg makhani) Everyone has their own way of making butter chicken but i will show u an easy, delicious and restaurant tasting one!! Some people use cream and cashewnut powder in butter … Continue reading
Posted in Chicken, Indian Restaurant Dishes
Tagged butter chicken, chicken maakhni, restaurant style food
4 Comments
CHOCO ALMOND CAKE
I just cant describe the flavor and texture of this cake… its awesome… and soo easy to make please follow my video for the eggless vanilla sponge and i will give u the changes i made in this recipe INGREDIENTS: … Continue reading
ORIENTAL BURGERS
I use minced chicken for burgers as i find them easier to digest (being white meat) and also more succulent. I made these with a chinese marinade for a change and served them up with a simple tossed green salad. … Continue reading
Posted in Chicken, Made in China, NO OIL RECIPES
Tagged burgers, oilfree burgers, oriental
Leave a comment
3 COLOR VEGE PASTA PIE
This vegetable pie is easy to make and can be made to suit your own preferences. I will give you all the options : it can be made dry so you can cut it into squares to serve or it … Continue reading
Posted in Everything Vegetarian, Fusion, Pasta, Veg Starters
Tagged cheese, pasta, pie, spinach, vegetarian
2 Comments
SPICED YOGURT ONION DIP
This dip was my creation and an answer to all the ready made dip sachets one can byy from the supermarkets. Sometimes we dont have time to go to the supermarket and are surprised by unexpected guests…or sometimes we just … Continue reading
Posted in Everything Vegetarian, Sauces and Chutneys, Veg Starters
Tagged chips, dip, onion soup
Leave a comment
nitu didi 