I just cant describe the flavor and texture of this cake… its awesome… and soo easy to make
please follow my video for the eggless vanilla sponge and i will give u the changes i made in this recipe
1 yogurt as the “measurement” that is 130 grams
2 measurements of sugar
2 whole farm eggs
3 measurments of white or whole flour ( i use half and half)
3/4 measurement of ground almonds…i used the one with the skin and ground them with the skin
3/4 measurement of cooking oil
1 envelope of baking powder (2.5 teaspoons)
1/2 teaspoon of soda bicarbonate

1 tablespoon of a good vanilla essence or you can use half vanilla and half almond

1 measurement of milk
mix all the ingredients together and beat well ( i just used a fork and beat it briskly) and i put it into a  greased cake pan and baked it in a pre heated  oven at 180 degrees for 50-60 minutes till done. This cake takes a bit longer to get done due to the density of the batter
I  used nutella!!!!!!! (sorry i cheated :(:( )!!!!!!

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