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Author Archives: nituchugani
RICH AND CREAMY PISTACHIO ICE CREAM
This is what i taught my spanish students in my cooking workshop. Kulfi can be made with many different flavours and in many ways. I do it the instant way and it comes out excellent and creamy and takes absolutely … Continue reading
FAT FREE MACARONI CHEESE
Macaroni Cheese is an ALL TIME favourite.. the flavor of this recipe depends on the cheese you use…it could be an array of mixed cheeses or just one type. The Americans usually add the orange cheddar cheese and the english … Continue reading
CREAMY PASTA SALAD
This salad is a favourite in my family. It makes great tupperware and picnic food. In the summer tho its not advisable for it to be out of the refrigerator for long as it contains mayonnaise. You can add many … Continue reading
Posted in Pasta, Salads, Something's Fishy, Tupperware Food
Tagged pasta, salad, tuna, tupperware mayonnise
2 Comments
FRIED RICE FOR TUPPERS
I have been asked to give you a few ideas of tupperware food. I myself pack a tupperware for my husband daily and many of you know that …SO… i am sharing with you my ideas… The first one is … Continue reading
Posted in Fusion, Rice is Nice, Tupperware Food
Tagged fried rice, rice, tupperwares
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SAMOSAS
Who doesnt love samosas? These lovely flaky spiced potato or meat filled triangles are a treat anytime. Sometimes samosas dont come out right coz of the way they are fried or the way the pastry has been made. I dont … Continue reading
Posted in Everything Vegetarian, Floury Matter, Indian Restaurant Dishes, Veg Starters
Tagged indian samosa, samosa
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STUFFED MUSHROOMS
Exciting way to serve your mushrooms…purely vegan and gluten free! Button Mushrooms . 200 grams Garlic – 5-6 medium cloves Onion – I small Spring onion – 2 plants Red / Green Capsicum -1/4 Green Coriander Salt Black pepper Tomato … Continue reading
Posted in Everything Vegetarian, Fusion, Veg Starters, Vegan
Tagged mushrooms, sttuffed mushrooms
2 Comments
BATTER FRIED PRAWNS
It seems simple to coat any meat, fish, or vegetable in batter and deep fry it………BUT….. how often do you get a crispy, non oily result??? I am often asked how do i get my deep fried food non oily..well…over … Continue reading
Posted in Floury Matter, Fusion, Made in China, Something's Fishy
Tagged batterfry, prawns, tempura
1 Comment
DESI BANANA PUDDING
This recipe and pic is by my dearest fan Dipa Mots who is a wonderful cook. She has shared this with me so i can put it on the blog and share it with all of you! INGREDIENTS: 4 bananas, … Continue reading
Posted in Eggless Sweet Temptations, Gluten Free, Saffron
Tagged banana, desi sweet, saffron
4 Comments
CHANNA DAL, GUVAR BHAAJI AND ELAICHI CHICKEN
These are some verry common dishes in sindhi homes…i have made the elaichi chicken dry but i have also given the option for a soupy ones for invalids. I hope you do try out these verry typical recipes from my … Continue reading
Posted in Chicken, Lentils, Nitu´s Spicy Delights, Typical Sindhi Dishes
Tagged cardamom, chicken, daal, elaichi, sindhi
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VEGETABLE RED THAI CURRY
Most of us have our own way of making thai curry..some use the ready made paste, some make their own paste and some just add the powder! Well i am giving u an easy recipe of how to make a … Continue reading
Posted in Everything Vegetarian, Nitu´s Spicy Delights, Thai, Veg Starters, Vegan
Tagged thai curry, veg thai curry
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nitu didi 