Tag Archives: batterfry

BATTER FRIED PRAWNS

Posted on October 4, 2011 by nituchugani

It seems simple to coat any meat, fish, or vegetable in batter and deep fry it………BUT….. how often do you get a crispy, non oily result??? I am often asked how do i get my deep fried food non oily..well…over … Continue reading →

Posted in Floury Matter, Fusion, Made in China, Something's Fishy | Tagged , , | 1 Comment