This recipe and pic is by my dearest fan Dipa Mots who is a wonderful cook. She has shared this with me so i can put it on the blog and share it with all of you!
INGREDIENTS:
4 bananas, cut into 1/2 cm. pieces
11/2 tablespoon butter or desi ghee
2 chopped almonds
1/4 teaspoon Nitu Didi cardamom powder
5 tablespoons of sugar
1/2 cup of milk
2 tablespoons dessicated coconut (optional)
pinch of Nitu Didi pure spanish saffron
METHOD:
heat the ghee in a pan and add the bananas and the sugar and then the milk and the rest of the ingredients… mix well and let it cook for 3 minutes. Garnish with chopped almonds. Refrigerate and serve chilled!!
YUM YUM YUM!!