This recipe and pic is by my dearest fan Dipa Mots who is a wonderful cook. She has shared this with me so i can put it on the blog and share it with all of you!
4 bananas, cut into 1/2 cm. pieces
11/2 tablespoon butter or desi ghee
2 chopped almonds
1/4 teaspoon Nitu Didi cardamom powder
5 tablespoons of sugar
1/2 cup of milk
2 tablespoons dessicated coconut (optional)
pinch of Nitu Didi pure spanish saffron
heat the ghee in a pan and add the bananas and the sugar and then the milk and the rest of the ingredients… mix well and let it cook for 3 minutes. Garnish with chopped almonds. Refrigerate and serve chilled!!
YUM YUM YUM!!
search for what you need
Cooking With Nitu Channel
Join 728 other subscribers
online cooking workshops..Book Now!!!!!
NITU DIDI APPS FOR ANDROID
- 672,126 hits