This recipe and pic is by my dearest fan Dipa Mots who is a wonderful cook. She has shared this with me so i can put it on the blog and share it with all of you!
INGREDIENTS:
4 bananas, cut into 1/2 cm. pieces
11/2 tablespoon butter or desi ghee
2 chopped almonds
1/4 teaspoon Nitu Didi cardamom powder
5 tablespoons of sugar
1/2 cup of milk
2 tablespoons dessicated coconut (optional)
pinch of Nitu Didi pure spanish saffron
METHOD:
heat the ghee in a pan and add the bananas and the sugar and then the milk and the rest of the ingredients… mix well and let it cook for 3 minutes. Garnish with chopped almonds. Refrigerate and serve chilled!!
YUM YUM YUM!!
search for what you need
NITU DIDI SAFFRON
Cooking With Nitu Channel
Cooking with Nitu
online cooking workshops..Book Now!!!!!
Follow me on Twitter
- VEGETARIAN THALI / TANGY DAAL , SPICY POTATO AND PURI nitudidi.com/2020/08/10/veg… 6 months ago
Recipes
NITU DIDI APPS FOR ANDROID
Blog Stats
- 652,652 hits
FOOD TUBE
Recipe looks awesome…….Just ignore Larry Quarrel he is kind of a mental case
James..thank you…. and thanx for the concern 🙂
This is a really good read for me, Must admit that you are one of the best bloggers I ever saw.Thanks for posting this informative article.
thank you soo much 🙂