DESI BANANA PUDDING

Posted on October 3, 2011 by nituchugani

This recipe and pic is by my dearest fan Dipa Mots who is a wonderful cook. She has shared this with me so i can put it on the blog and share it with all of you!
INGREDIENTS:
4 bananas, cut into 1/2 cm. pieces
11/2 tablespoon butter or desi ghee
2 chopped almonds
1/4 teaspoon Nitu Didi cardamom powder
5 tablespoons of sugar
1/2 cup of milk
2 tablespoons dessicated coconut (optional)
pinch of Nitu Didi pure spanish saffron
METHOD:
heat the ghee in a pan and add the bananas and the sugar and then the milk and the rest of the ingredients… mix well and let it cook for 3 minutes. Garnish with chopped almonds. Refrigerate and serve chilled!!
YUM YUM YUM!!

This entry was posted in Eggless Sweet Temptations, Gluten Free, Saffron and tagged banana, desi sweet, saffron. Bookmark the permalink.

4 Responses to DESI BANANA PUDDING

James says:

October 3, 2011 at 4:21 pm

Recipe looks awesome…….Just ignore Larry Quarrel he is kind of a mental case

Reply
- nituchugani says:
  
  October 3, 2011 at 4:26 pm
  
  James..thank you…. and thanx for the concern 🙂
  
  Reply
Ugg Handbags says:

October 29, 2011 at 2:08 pm

This is a really good read for me, Must admit that you are one of the best bloggers I ever saw.Thanks for posting this informative article.

Reply
- nituchugani says:
  
  November 13, 2011 at 11:16 am
  
  thank you soo much 🙂
  
  Reply