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Author Archives: nituchugani
FISH PAKORAS/DESI BATTERED FISH
These delicately spiced fish pakoras make an excellent snack for parties, starters with your drinks or a side dish with your lentils. My recipe is also gluten free for those of who who have an allergy to gluten. This recipe … Continue reading
Posted in Floury Matter, Fusion, Gluten Free, Indian Restaurant Dishes, Magic Bullet, Recipes with videos, Something's Fishy
Tagged crispy, fish pakoras, gluten free, spicy
6 Comments
BUTTER CHICKEN RESTAURANT STYLE (VERSION 2)
One of the most common dishes in “desi” restaurants Makhani Murg or Butter Chicken is a favourite. There are many ways to make this on the internet and each version is different. This tangy sweet tomato sauce can be made … Continue reading
CRISPY CHINESE WONTONS (CHICKEN AND VEG)
This is my 400th recipe on my blog and i feel a real sense of achievement. I am so grateful to all my followers, and those who have helped me come so far. I would never be where i am … Continue reading
Posted in Chicken, Everything Vegetarian, Floury Matter, Fusion, Made in China, Magic Bullet
Tagged asian, chinese, wontons
2 Comments
CHEESE FILLED POTATO ROLLS
Simple recipe to serve “aloo tikkis” in a different way.. If you are gluten intolerant you can add some cornstarch to your boiled potato mixture. You can use any cheese of your choice, i just cut up sliced cheese into … Continue reading
Posted in Everything Vegetarian, Jain recipes, Low Cost, Quick Recipes, Veg Starters
4 Comments
CHOCOLATE CAKE SANDWICH
This really has no recipe..its just an idea that i had to make something different and cute and easy ofcoruse!! Its just a fun thing to do with chocolate cake baked in a loaf tin… STEPS: Bake a chocolate cake … Continue reading
Posted in A Piece of Cake???, Eggless Sweet Temptations, Everything Vegetarian, Floury Matter, Jain recipes
Tagged cake, chocolate, eggless, frosting, sandwiches
6 Comments
MISSI PARATHAS
I dont know if this happens with you , but in my home sometimes the left overs are just not wanted. I crack my brains trying to think of what to do with left over daal, potatoes desi style and … Continue reading
Posted in Everything Vegetarian, Floury Matter, Indian Restaurant Dishes, Jain recipes, Lentils, Low Cost, Recipes with videos, Veg Starters, Vegan
Tagged daal, leftovrs, parathas, Vegan
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