This really has no recipe..its just an idea that i had to make something different and cute and easy ofcoruse!!
Its just a fun thing to do with chocolate cake baked in a loaf tin…
STEPS:
Bake a chocolate cake from any of the recipes i have…eggless etc… bake it in a loaf tin….
Cool it completely and when cool cut it into slices
Using a cookie cutter cut some shapes… i used heart shapes because i love hearts
Sandwich them with any filling..could be a jam, or nutella or peanut butter or a ganache…etc
I filled them with a chocolate ganache which i made this way
100 grams of chocolate bar ( i used milk chocolate)
50 ml of thick cream
1 tablespoon of butter
Melt the chocolate bar in a double boiler (a double boiler is done like this: take a pan and fill it with water. Place another pan ontop of it and put the chocolate bar pieces in it). Put the pan to heat on the fire and the chocolate bar will melt slowly. When fully melted add the cream and the butter and mix well.
Let it cool and it can be used to ice cakes , or as a frosting or as i used it now to sandwich these lovely chocolate hearts 🙂
For chocolate cake recipes please go to my eggless or a piece of cake folder
HEALTH BENEFITS OF CHOCOLATE
Dark chocolate is good for your heart. A small bar of it everyday can help keep your heart and cardiovascular system running well. Two heart health benefits of dark chocolate are:
- Lower Blood Pressure: Studies have shown that consuming a small bar of dark chocolate everyday can reduce blood pressure in individuals with high blood pressure.
- Lower Cholesterol: Dark chocolate has also been shown to reduce LDL cholesterol (the bad cholesterol) by up to 10 percent.
nitu didi 
A mi me encanta el chocolate negro… así que este sandwich con chocolate negro, hummmmm, que delicia.
Beso
Reme…pues a comer !!!
lovely …kids will love dis ..thks di
your most welcome Anita 🙂
Sounds yummmmmm…will def try
please do 🙂