Category Archives: Vegan

GUACAMOLE

Posted on April 13, 2012 by nituchugani

This recipe has been sent to me by my follower Paco Herrero who lives in the same city as i do! He loves to cook and is a good one too! I have yet to come across someome like him … Continue reading →

Posted in Everything Vegetarian, Gluten Free, Healthy Options, NO OIL RECIPES, Veg Starters, Vegan | Tagged , | Leave a comment

PEAS N POTATOES (ALOO MATTAR)

Posted on April 7, 2012 by nituchugani

I make my aloo mattar in a very simple yet delicious way. It is lightly flavoured with mild spices and cooked with less oil. I dont like to overpower my vegetables with too many spices as i feel vegetables have … Continue reading →

Posted in Everything Vegetarian, Indian Restaurant Dishes, Low Cost, Typical Sindhi Dishes, Vegan | Tagged , , , | Leave a comment

STEAMED BROCOLLI WITH LEMON AND OLIVE OIL DRESSING

Posted on March 28, 2012 by nituchugani

This is a simple brocolli recipe which retains the vitamins and flavor of the brocolli. Lemon juice and olive oil are also good for health so this is a whole in whole very low calorie and healthy recipe. If you … Continue reading →

Posted in Everything Vegetarian, Healthy Options, Vegan | Tagged , , , , | Leave a comment

STRAWBERRY JAM (SIMPLE HOMEMADE RECIPE)

Posted on March 28, 2012 by nituchugani

Jams and marmalades are loved by all and are very cost effective when made with seasonal fruit. Right now in Spain strawberries are in abundance and my sister Helena Ballesteros makes a lot of jams with seasonal fruit. She passed … Continue reading →

Posted in Eggless Sweet Temptations, Everything Vegetarian, Gluten Free, Jams and Marmalades, Low Cost, Vegan | Tagged , , | 2 Comments

IDLI AND DOSAS

Posted on March 25, 2012 by nituchugani

Idlis and Dosas are soo popular in India and now worldwide! I am sure many of you have your own “recipe” for making these lovely light and fluffy idlis and crispy dosas. I was in Dubai and learnt how to … Continue reading →

Posted in Everything Vegetarian, Floury Matter, Gluten Free, Healthy Options, Indian Restaurant Dishes, NO OIL RECIPES, Veg Starters, Vegan | Tagged | 6 Comments

SAMOSAS

Posted on March 24, 2012 by nituchugani

Who doesnt know or hasnt tried a samosa? I think its one of the most popular indian starters and all time favourite snack!!! Its the all time comfort food and people swear by it! I have taken the ordinary samosa … Continue reading →

Posted in Everything Vegetarian, Floury Matter, Indian Restaurant Dishes, Low Cost, Veg Starters, Vegan | Tagged | Leave a comment

POTATO CUTLETS

Posted on March 24, 2012 by nituchugani

These potato cutlets are easy to make and a very good solution for inpromptu guests!! With just using a few of your cupboard ingredients you can make this delicious snack which can be served with any chutney or sauce!! INGREDIENTS: … Continue reading →

Posted in Everything Vegetarian, Floury Matter, Fusion, Gluten Free, Low Cost, Veg Starters, Vegan | Tagged | Leave a comment

STUFFED MUSHROOMS WITH TOFU

Posted on February 21, 2012 by nituchugani

I eat tofu once a week and am always finding ways to make it differently. Mushrooms are good for health and i thought of a way to combine both in a different style. I used no cheese so its good … Continue reading →

Posted in Everything Vegetarian, Fusion, Gluten Free, Healthy Options, Uncategorized, Vegan | Tagged , , | Leave a comment

VADA (FRIED LENTIL BALLS) WITH SPICY TOMATO SOUP

Posted on February 10, 2012 by nituchugani

Vadas are basically fried balls made with lentils. This delicacy hails from the south of India. Its usually eaten for breakfast or snacktime but in my home we eat it for lunch. Its usually served with “sambhar” which is watery … Continue reading →

Posted in Everything Vegetarian, Gluten Free, Indian Restaurant Dishes, Lentils, Veg Starters, Vegan | Tagged , , , | Leave a comment

CHINESE DUMPINGS STUFFED WITH TOFU

Posted on February 7, 2012 by nituchugani

This is my vegetarian and vegan version of chinese dumplings. I used tofu for the filling but you can use almost any type of filling. I also used left over samosa dough for the dumplings!!! I am enclosing a video … Continue reading →

Posted in Everything Vegetarian, Floury Matter, Fusion, Healthy Options, Low Cost, Made in China, Veg Starters, Vegan | Tagged , | Leave a comment