Who doesnt know or hasnt tried a samosa? I think its one of the most popular indian starters and all time favourite snack!!! Its the all time comfort food and people swear by it!
I have taken the ordinary samosa recipe up a notch by making the dough with tomato juice!!! I have a video tutorial explaining how to go about the dough and shaping the samosas so the recipe will just include the ingredients…the rest you can see on the video ok????
for the dough
500 grams of white flour
4 tablespoons of cooking oil
1.5 teaspoons of salt
tomato juice as needed to make the dough
750 grams of boiled, peeled and chopped potatoes
300 grams of boiled peas (can use frozen)
1 onion chopped fine
1 tablespoon of Nitu Didi garam masala
1 tablespoon of Nitu Didi cumin powder
salt to taste
a pinch of Nitu Didi turmeric powder
chopped coriander leaves and green chillies to taste
oil for deep frying
make the dough using all the ingredients for the dough
mix all the ingredients for the filling and proceed to make the samosas as per the video tutorial

This entry was posted in Everything Vegetarian, Floury Matter, Indian Restaurant Dishes, Low Cost, Veg Starters, Vegan and tagged . Bookmark the permalink.

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