SAMOSAS

Who doesnt know or hasnt tried a samosa? I think its one of the most popular indian starters and all time favourite snack!!! Its the all time comfort food and people swear by it!
I have taken the ordinary samosa recipe up a notch by making the dough with tomato juice!!! I have a video tutorial explaining how to go about the dough and shaping the samosas so the recipe will just include the ingredients…the rest you can see on the video ok????
INGREDIENTS:
for the dough
500 grams of white flour
4 tablespoons of cooking oil
1.5 teaspoons of salt
tomato juice as needed to make the dough
FOR THE FILLING:
750 grams of boiled, peeled and chopped potatoes
300 grams of boiled peas (can use frozen)
1 onion chopped fine
1 tablespoon of Nitu Didi garam masala
1 tablespoon of Nitu Didi cumin powder
salt to taste
a pinch of Nitu Didi turmeric powder
chopped coriander leaves and green chillies to taste
oil for deep frying
METHOD:
make the dough using all the ingredients for the dough
FILLING:
mix all the ingredients for the filling and proceed to make the samosas as per the video tutorial

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This entry was posted in Everything Vegetarian, Floury Matter, Indian Restaurant Dishes, Low Cost, Veg Starters, Vegan and tagged . Bookmark the permalink.

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