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Category Archives: Floury Matter
VEGETARIAN NOODLES
Noodles are a favourite with everyone! There are soo many types of noodles one can make… chinese fine egg noodles, veg noodles, flat ones, rice ones, udon noodles…i can go on and on…whichever noodle you choose to make is upto … Continue reading
Posted in Everything Vegetarian, Floury Matter, Made in China, Vegan
Tagged bambooshoots, noodles, vegetarian
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VEGETABLE PAKORAS(ONION BHAJJI) GLUTEN FREE
This is soo popular as an alternative to samosas in an indian restaurant. The british named it ONION BHAJJI which comes from the word ONION BAJIYAS..and we sindhis call is SANA PAKORAS.. well whatever you call it..these lovely gluten free … Continue reading
THEPLAS STEP BY STEP
step by step recipe of theplas pics and recipe sent to me by PINKY NAGDEV..thank you soo much PINKY..now you can all learn it her way….plus the recipe has also been written by her 🙂 STEP 1STEP 2STEP 3STEP4STEP 5 … Continue reading
Posted in Everything Vegetarian, Floury Matter, Step by Step
Tagged fenugrek leaves, gram flour, sesame seeds, theplas, whole wheat flour
2 Comments
THEPLAS (FENUGREEK FLAVORED WRAPS)
These flavorful rotis originate from the state of Gujrat. They have a long shelf life and are given to those who go on long journeys as they keep very well. The fenugreek leaves give them a distinctive flavor so … Continue reading
Posted in Everything Vegetarian, Floury Matter, Vegan
Tagged theplas, whole wheat flour. fenugreek leaves
8 Comments
EGGLESS VANILLA SPONGE WITH CRUNCHY CHOCO TOPPING
This is an eggless vanila sponge cake which is quite light as it has no butter or condensed milk like most eggless cakes. I got the recipe from a spanish food blogger but changed it a bit to make … Continue reading
CANELLONI STUFFED WITH SOYA MINCE
Canelloni stuffed with soya mince and then covered in a spinach sauce!! How healthy can this be??? The pics are courtesy of my dear friend Dru Daryanani..i dont make this at home cause i have no one to eat … Continue reading
Posted in Everything Vegetarian, Floury Matter, Step by Step
Tagged canelloni, soya mince, spinach, veg canelloni
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EGGLESS CREPES
Eggless crepes!!!!! Yes yes they were yummy…took me 10 minutes to make..my daughter had a craving and i just made them for her in a jiffy..You can make them with egg also…BUT…let me give my vegetarian followers a treat……………… INGREDIENTS … Continue reading
Posted in Crepes, Eggless Sweet Temptations, Everything Vegetarian, Floury Matter
Tagged crepes, eggless crepes, flour, vanilla
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LOLI (SINDHI PARATHA)
LOLI!!! If you ever go to a Sindhi home in the morning, chances are this is what you will be served for breakfast. A whole wheat paratha served with yogurt, papad and maybe a cup of hot steaming CHAI????? … Continue reading
Posted in Everything Vegetarian, Floury Matter, Typical Sindhi Dishes, Vegan
Tagged coriander, cumin seeds, loli, sindhi, whole wheat flour parathas
2 Comments
CHICKEN PIE N BUNS
I dont know if this is a “quiche” or a pie because the crust is pizza like…while quiches have much for fat i have made this with not much fat content… The extra dough was made into buns!!! That way … Continue reading
MOIST CHOCOLATE CAKE WITH CHOCOLATE SAUCE
This is a simple moist chocolate cake which is amazingly light. It is soo soft it tends to break when you unmould it so please let it cool down thoroughly also please use a proper cake pan which is … Continue reading
Posted in A Piece of Cake???, Floury Matter
Tagged . chocolate sauce, cake, chocolate, moist cake
6 Comments
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