Eggless crepes!!!!! Yes yes they were yummy…took me 10 minutes to make..my daughter had a craving and i just made them for her in a jiffy..You can make them with egg also…BUT…let me give my vegetarian followers a treat………………
INGREDIENTS FOR ABOUT 8 MEDIUM SIZED CREPES:
4 heaped tablespoons of white or whole wheat flour ( i used white flour)
3 tablespoons of sugar
1/2 teaspoon of baking soda
2 tablespoons of oil
a splash of vanilla essence
1/2 cup of milk or more to make the batter

METHOD:
mix all the ingredients together and add the milk and make a batter of pouring consistency. Heat a non stick pan cake pan or gridle and add a little oil or melted butter and spread it. Pour a ladle of batter and spread it. Cook on one side and flip over and cook on the other side
Make all the pancakes this way and serve with either ice cream, nutella, jam, honey, fresh fruit, whipped cream, maple syrup, butter…etc etc etc……

TIP : always make sure the pan is well heated..for the crepes not to stick and if your not particular about it being eggless you can add 1 egg to this recipe