Category Archives: Eggless Sweet Temptations

EGGLESS WHITE CHOCOLATE SAFFRON TORTE

  EGGLESS WHITE CHOCOLATE SAFFRON TORTE this tastes out of the world… yummy crepes layered with a white chocolate saffron custard…… and VERRY FEW CALORIES…lemme show you how……… FOR THE EGGLESS CREPES 6 tablespoons white flour pinch of NITU DIDIS … Continue reading

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GULAB JAMUNS (INDIAN DESSERT)

GULAB JAMUNS for the jamuns 15 tablespoons powdered milk 1 tsp, baking powder 3 tablespoons white flour 1 tbsp oil evaporated milk as needed to knead FOR THE SYRUP 20 tbsps sugar 1.5 glasses water PINCH OF NITU DIDI PURE … Continue reading

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INDIAN RICE PUDDING (PAYASAM)

RECIPE AND PIC BY SAJNA BASANT… a lovely rice pudding made on special days …THANK YOU SOO MUCH SAJNA πŸ™‚ Recipee: Broken rice -1 cup Milk-1 litre Sugar – 4 spatula (I have used the curry spatula for measurement) Condensed … Continue reading

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CARROT HALWA(INDIAN CARROT PUDDING)

RECIPE AND PIC BY MY DEAREST SAJNA BASANT..she sent it to me with lots of love πŸ™‚ thank you soo much SAJNA This recipee takes less than 10 minutes cooking time and also very sweeter than the one we make … Continue reading

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EGGLESS MANGO-SAFFRON TARTS

This recipe has been inspired by my EGGLESS CHOCO TART recipe by my follower Rashmita Dhanraj. She did not want a chocolate filling and since it was mango season in India we thought of a mango saffron custard filling.She made … Continue reading

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RAS MALAI

RAS MALAI is such a popular indian dessert served in all the indian restaurants. It is purely vegetarian and eggless and tho it seems a little complicated to make, practice makes perfect…. TO MAKE THE PANEER PLEASE REFER TO: NOW … Continue reading

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DELICIA DE NITU

DELICIA DE NITU TOTALLY MY CREATION FOR MY COOKING WORKSHOP IN MADRID for this you can use any left over cake, cupcakes…but which have vanilla flavour…if you use lemon or any other favour you wil spoil the end result this … Continue reading

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JALEBIS

JALEBIS Yummy cripsy hot hot jalebis made at home, Perfect for a rainy day, for a snack or even with RABRI for a dessert. Pinky Valechas recipe made by Sajna Basant Pic by Sajna Basant…thank you soo much Ingredients:- 1 … Continue reading

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INDIAN ICECREAM KULFI PART 1 & 2

INGREDIENTS FOR KULFI 1 can of evaporated milk 1 can of cream 1 small can of condensed milk 1/2 cup of chopped pistachios or cashewnuts 1 good pinch of NITU DIDI PURE SPANISH SAFFRON 1 slice of bread, sides removed … Continue reading

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EGGLESS CHOCO TARTS

  This is a recipe totally invented by me. I wanted to bake some tarts for my daughter who loves desserts. I wanted to make them “eggless” for all my followers who are vegetarian and decided to experiment. They turned … Continue reading

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