This recipe has been inspired by my EGGLESS CHOCO TART recipe by my follower Rashmita Dhanraj. She did not want a chocolate filling and since it was mango season in India we thought of a mango saffron custard filling.She made it according to my guidance and sent me the pic(thank you soo much sweetie)

For the eggless tart recipe please refer to EGGLESS CHOCO TARTS

The mango saffron custard is basically vanilla custard made up as the instructions from the packet but with NITU DIDI PURE SPANISH SAFFRON…. then the custard is cooled and filled into the tart shells and topped with chopped fresh mango….

LOVELY FRUITY EGGLESS TARTS…THANK YOU SOO MUCH RASHMITA FOR THE LOVELY PIC..AS LOVELY AS YOU ARE 🙂