EGGLESS WHITE CHOCOLATE SAFFRON TORTE

 

EGGLESS WHITE CHOCOLATE SAFFRON TORTE
this tastes out of the world… yummy crepes layered with a white chocolate saffron custard…… and VERRY FEW CALORIES…lemme show you how………
FOR THE EGGLESS CREPES
6 tablespoons white flour
pinch of NITU DIDIS PURE SPANISH SAFFRON
pinch of baking powder
3 tablespoons of sugar
3 tablespoons of butter
milk as needed to make a thin batter ( i used skimmed milk)
mix all the dry ingredients together and with an electric beater add the milk and make into a thin batter. keep aside for an hour.
heat an iron non stick pan/gridle till hot , add a tiny piece of butter and with a ladle pour the batter and with the back of a spoon even it out to a thin round. cook on one side and then flip and cook on the other. make all the pancakes like this and keep .
FOR THE WHITE CHOCOLATE SAFFRON CUSTARD
500ml + 4 tablespoons skimmed milk
150 grams of white chocolate ( or more depends on how sweet u want it)
pinch of NITU DIDIS PURE SPANISH SAFFRON
2 tablespoons custard powder
heat the milk in a pan and add the saffron. add the white chocolate and let it melt. mix the other milk with the custard powder and pour into the heated milk and cook till thick. taste and if u need it sweeter and some more white chocolate. DONT ADD SUGAR,
let it cook till thick. and cool it
TO MAKE THE TORTE
in a plate put one crepe and then spoon the cooled custard on top of it and cover with another crepe, repeat till all the crepes and custard is used up. decorate with nuts of your choice and refrigerate overnight for the flavors to blend.
EAT AND ENJOY THIS AMAZING DESSERT!!!!!!
FOR BEST RESULTS AND COLOR USE NITU DIDIS PUREST SPANISH SAFFRON..

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This entry was posted in Eggless Sweet Temptations, Everything Vegetarian, Floury Matter and tagged , , , . Bookmark the permalink.

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