RECIPE AND PIC BY SAJNA BASANT… a lovely rice pudding made on special days …THANK YOU SOO MUCH SAJNA 🙂

Broken rice -1 cup
Milk-1 litre
Sugar – 4 spatula (I have used the curry spatula for measurement)
Condensed milk-4 tablespoons
Cardamom (seed crushed) -3 nos
Cashew nuts -roasted for decoration

In a pressure cooker add Washed rice (1 cup) and 3 cups (approximately 1/2 litre) of milk.Add sugar. Pressure cook for 4-5 whistles or cook for 25- 30 minutes in very low flame. Once it is cooled add the remaining 1/2 litre of milk, milkmaid, and stir till it thickens. add crushed cardamom seeds and roasted cashew nuts. Heat 1 tspn of sugar in a pan and make caramel and pour it on to the paayasam for getting that pink colour

This entry was posted in Eggless Sweet Temptations, Everything Vegetarian, Rice is Nice and tagged , , , , . Bookmark the permalink.


  1. Pingback: NITUS SPECIAL INDIAN RICE PUDDING | nitu didi

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