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Author Archives: nituchugani
CAKE WITH WHITE CHOCOLATE SAUCE
Thank you for all the lovely comments on facebook about this cake. I was not too happy about the chocolate sauce because i wanted to make a ganache. Sometimes things do not turn out as planned! Tastewise it was very … Continue reading
Posted in A Piece of Cake???, Crack an egg???, Floury Matter
Tagged cake, easy cake, vanilla, white chocolate
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PAKORAS
Lovely vegetables dipped in gram flour and deep fried till crispy Pakoras are the indianised tempura or friters made with gram flour. Now what is gram flour? It is often stated that chana dal is chickpea flour, this is only … Continue reading
Posted in Everything Vegetarian, Fusion, Gluten Free, Indian Restaurant Dishes, Recipes with videos, Veg Starters
Tagged gram flour, onion bhaaji, pakoras
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MOCHA FRAPPE
Cool , creamy and frothy frappes are welcome in the summer. You can make it with soo many add ons its incredible… using icecream , normal milk, soya or almond milk. You can even use yogurt or tofu if you … Continue reading
VANILLA ICECREAM DELIGHT
f you are throwing a party and and have no time for dessert or want to make a dessert in advance …well i have the perfect solution for you !!! This vanilla ice cream delight will delight each and every … Continue reading
Posted in Eggless Sweet Temptations, Everything Vegetarian
Tagged caramalised nuts, icecream, vanilla
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SWEET DESI MANGO PICKLE (MANGO MURABA)
This recipe of sweet mango pickle (murbo as its known in sindhi) was sent to me by my dear friend Dipa Motwani from Malaga. Mango murbo or muraba is a favourite and eaten with most desi meals. With parathas for … Continue reading
Posted in Everything Vegetarian, Gluten Free, Jams and Marmalades, Pickles, Spices, Vegan
Tagged mango pickle, murabba, sweet mango jam
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STRAWBERRY GIN FIZZ COURTESY BEEFEATER SPAIN
I had the amazing oportunity to attend a workshop held by Beefeater Spain to learn about gin…how its distilled…how its flavoured, all that goes into the making of a good gin and finally…how to create a cocktail using Beefeater Gin. … Continue reading
NON SPICY CHICKEN 65
Chicken 65…a real popular dish in the south India…how did it get its name???? Well the video tutorial tells the story… A chef created this dish and did not know what to name it.. it was a real fiery spicy … Continue reading
CAULIFLOWER AND EGG PULLAO
I simply love cauliflower in any way…be it just steamed, cooked indian style or in rice…yes in rice..in valencia theres a famous rice dish called “arroz con coliflor y bacalao” …its rice with cauliflower and codfish… well thats not what … Continue reading
Posted in Crack an egg???, Fusion, Gluten Free, Rice is Nice
Tagged cauliflower, egg pullao
2 Comments
nitu didi 