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Author Archives: nituchugani
HOME MADE BREAD FILLED WITH CHEESE
This is an easy bread which can be flavored with any kind of herb or mild spice like say cumin, poppy seeds or nigella seeds. Making your own bread is easy if you have a little practice and for that … Continue reading
PRAWN CUTLET WITH SWEET CHILLI DIP
My friend Adela came over the other day with a huge tray of boiled prawns and a bottle of wine! These are typical spanish style prawns which are peeled and eaten on its own. They are boiled right and are … Continue reading
CHOCOLATE CAKE WITH UNIQUE FROSTING
I baked this chocolate cake for my son whos home for the holidays and frosted it with a “unique” frosting. I posted the picture on facebook and had soo many comments to share the recipe. You can use any of … Continue reading
SAVOURY GRAM FLOUR CREPES
These gram flour crepes (besan chilla) are a hot favourite in most desi households. For breakfast, teatime or even as a dinner side dish these crepes are delicious and soo easy to make. They can be made in quantity and … Continue reading
WHITE CHOCOLATE BROWNIE (BLONDI!!)
I just learnt that “white chocolate brownies” were called “blondis” and i was soo tickled! If you think about it it makes a lot of sense! a brownie is brown (made of chocolate) and a blondi is white (made of … Continue reading
Posted in A Piece of Cake???, Crack an egg???, Floury Matter
Tagged blondi, brownie, cake, raspberries, white chocolate
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