Category Archives: Veg Starters

THIN CRUST VEGETABLE PIZZA

Posted on July 11, 2013 by nituchugani

I am always getting a lot of requests for a home made pizza with a thin crust and which can be made at home. I know “yeast” is tricky to manage and not everyone can get it right. I do … Continue reading →

Posted in Everything Vegetarian, Floury Matter, Fusion, Jain recipes, Veg Starters, Vegan | Tagged eggless, jain, pizza, thin crust, Vegan, vegetarian | 2 Comments

KOREAN TOFU CAKES (PAJEON)

Posted on July 9, 2013 by nituchugani

On my visit to India i had a chance to meet a whole lot of koreans in Pune. They were my sisters friends and they invited me over to a typical korean dinner in their homes. I ate such an … Continue reading →

Posted in Breakfast, Crepes, Everything Vegetarian, Floury Matter, Fusion, Gluten Free, Healthy Options, Low Cost, Made in China, Quick Recipes, Tupperware Food, Veg Starters, Vegan | 2 Comments

EGGLESS CREPES FILLED WITH MUSHROOMS N ASPARAGUS WITH 2 SAUCES

Posted on June 30, 2013 by nituchugani

I am sure most of you know that i was in Mumbai on holiday and my dear sister in law wanted me to teach her eggless crepes with a nice vegetarian filling. Since many of you do live in different … Continue reading →

Posted in Everything Vegetarian, Floury Matter, Ideas for meals, Jain recipes, Magic Bullet, Veg Starters | Tagged crepes, eggless, jain, mushroom sauce, tomato sauce, vegetarian | Leave a comment

SPICED SPROUTED BEAN SALAD

Posted on May 20, 2013 by nituchugani

Sprouts are very healthy and low in calories too. I was very thrilled i managed to sprout beans on my own at home without using any fancy equipment. All you need is a thin muslin or cotton cloth, the beans … Continue reading →

Posted in Everything Vegetarian, Fusion, Gluten Free, Healthy Options, Jain recipes, Lentils, Salads, Tupperware Food, Veg Starters, Vegan | Tagged salad, sprouts, starter, Vegan, vegetarian | Leave a comment

ROASTED BELL PEPPER AND EGGPLANT SALAD

Posted on May 8, 2013 by nituchugani

This healthy salad originates from my city of Valencia. It is called “escarraget” and is made by roasting red bell peppers, and mixing it with salted cod fish then splashed with olive oil and and lots of garlic. I have … Continue reading →

Posted in Everything Vegetarian, Fusion, Gluten Free, Healthy Options, Quick Recipes, Tupperware Food, Veg Starters, Vegan | Tagged healthy, olive oil, salad, spanish, valencia | Leave a comment

SNOW PEAS STIR FRY CHINESE STYLE

Posted on May 2, 2013 by nituchugani

Snow peas, sugar snaps are just so delicious and good for health! They are tender with a sweetish taste and a good source of Vitamin C, iron and magnesium. They are seasonal and not very widely available in my city … Continue reading →

Posted in Everything Vegetarian, Fusion, Gluten Free, Healthy Options, Jain recipes, Quick Recipes, Veg Starters, Vegan | Tagged healthy, stirfry, vegetables | Leave a comment

RAJWADI DAHI WADA

Posted on April 29, 2013 by nituchugani

This lovely dahi wada recipe which fits to be for “royalty” has been sent to me by Raj Kartik and so i have named it “rajwadi” dahi vada. This dahi wada recipe is nice for special ocasions as it has … Continue reading →

Posted in Breakfast, Everything Vegetarian, Fusion, Gluten Free, Healthy Options, Indian Restaurant Dishes, Jain recipes, Lentils, Low Cost, Magic Bullet, Sauces and Chutneys, Veg Starters | Tagged dahi vada, dahi wada, lentils, vegetarian | Leave a comment

VEGETARIAN SPRING ROLLS N HOME MADE WRAPPERS

Posted on April 26, 2013 by nituchugani

I keep on getting queries on how to make spring roll wrappers at home and how to make a vegetarian filling for spring rolls. Today i will share both my recipe and my video. For the filling you can use … Continue reading →

Posted in Everything Vegetarian, Floury Matter, Fusion, Indochinese, Jain recipes, Low Cost, Made in China, Magic Bullet, Recipes with videos, Snacks, Veg Starters, Vegan | Tagged chinese, jain, oriental, snacks, spring roll wrappers, Vegan, vegetarian | 1 Comment

SWEET N SOUR PICKLED VEGETABLES

Posted on April 23, 2013 by nituchugani

Chinese style sweet and sour pickled vegetables is a nice way to start a chinese meal or serve vegetables to fussy eaters. You can use almost any kind of crunchy vegetable for this such as cauliflower, cabbage, turnips, radish etc … Continue reading →

Posted in Everything Vegetarian, Fusion, Gluten Free, Healthy Options, Indochinese, Jain recipes, Low Cost, Made in China, NO OIL RECIPES, Quick Recipes, Salads, Veg Starters, Vegan | Tagged chinese, gluten free, jain, oriental, sweet n sour, Vegan, vegetables | 3 Comments

STUFFED POTATO CUTLETS (ALOO TIKKI)

Posted on April 16, 2013 by nituchugani

This recipe was an on the spur of the moment creation of mine one saturday morning. I wanted to have an “aloo tikki” which is an indian potato cutlet with a “difference”. I thought of many types of stuffing and … Continue reading →