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Category Archives: Fusion
WRAPS WITH CHICKEN TIKKA AND SWEET N SOUR SALAD
My family does not like store bought wraps and so i have now resorted to making them myself from scratch. The other day i got an idea to flavor them with herbs, sesame seeds, nigella seeds and black pepper. Obviously … Continue reading
Posted in Chicken, Floury Matter, Fusion, Indian Restaurant Dishes, Salads, Tupperware Food
Tagged chicken tikka wraps, salad, wraps
2 Comments
CHINESE BLACK BEAN CHICKEN THE NITU DIDI WAY
Black bean chicken is a popular dish in all the oriental restaurants. The main ingredient here is the black bean sauce which is made with fermented soya beans. It is extremely salty so you need to be careful about how … Continue reading
Posted in Chicken, Fusion, Gluten Free, Made in China, Step by Step
Tagged black bean, chicken, chinese
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HEALTHY BREAD SQUARES
This healthy bread snack is filled with sprouts and paneer (cottage cheese) making it a whole meal on its own! For a side dish i would suggest a salad and your packed with the vitamins and nutrients one needs. The … Continue reading
Posted in Everything Vegetarian, Floury Matter, Fusion, Low Cost, Veg Starters
Tagged bread, healthy, sprouted, vegetarian snack
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CHINESE NOODLES WITH PRAWNS (RAMEEN)
Instant chinese flavoured noodles also known as (rameen noodles) are a boon to every household. They are becoming the ultimate snack or quick food in many kitchens. In Spain we get the chinese ones in the chinese supermarkets but now … Continue reading
Posted in Fusion, Made in China, Pasta, Something's Fishy
Tagged chinese noodles, prawns, rameen
4 Comments
POTATO CUTLETS
These potato cutlets are easy to make and a very good solution for inpromptu guests!! With just using a few of your cupboard ingredients you can make this delicious snack which can be served with any chutney or sauce!! INGREDIENTS: … Continue reading
Posted in Everything Vegetarian, Floury Matter, Fusion, Gluten Free, Low Cost, Veg Starters, Vegan
Tagged potato cutlets
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NITU DIDI SPECIAL RABRI (3 VERSIONS)
Navratri is here and so to celebrate it i am sharing my versitile rabri recipe with all of you!! It can be made low calorie, quickly and with a “twist” to it. I have a fusion of recipes to choose … Continue reading
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