This is my blend of east meets west and i am sure many of you are going to love this recipe. I have a video tutorial on this so you can see how easy this is to make. I usually put mustard in my marinade but since i was cooking for my friend Adela and her kids they did not want any mustard paste so i made it without it. If you do like mustard as much as i do please do include this in the recipe…
4 plump chicken legs and thighs, skin and gash them (gash is to make cuts into them so the marinade penetrates in it)
4-5 tablespoons of mayonnaise

1 tablespoon each of grated ginger and garlic
2-3 tablespoons of mustard paste(not shown in the video)
1 tablespoon each of Nitu Didis following spices:
paprika, tandoori spice,black pepper powder, cumin powder, oregano and rosemary
4-5 tablespoons of olive oil
salt to taste
2 onions sliced
2-3 potatoes cut into rounds
Mix all the ingredients for the marinade . Mix the marinade with the chicken legs.  Take a big oven proof tray or dish or clay dish (as shown in the video) and layer the onions and potatoes in the bottom. Sprinkle olive oil and a bit of paprika and cumin powder. Place the chicken legs on the onion and potato mixture and bake in a hot oven at 200 degrees till chicken and potatoes are done. I just turn the legs once while baking . Serve hot with a salad

This entry was posted in Chicken, Fusion, Gluten Free, Healthy Options and tagged , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.