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Category Archives: Everything Vegetarian
STEAMED SEMOLINA SQUARES (WHITE SOOJI DHOKLA)
I had once decided to make semolina idlis(indian steamed rice cakes) but i did not have the moulds….so i thought of making them as i make dhoklas (another variation of steamed semolina squares) so i followed my normal recipe by … Continue reading
Posted in Everything Vegetarian, NO OIL RECIPES, Veg Starters, Vegan
Tagged dhokla, idli, semolina, sooji
2 Comments
RICH AND CREAMY PISTACHIO ICE CREAM
This is what i taught my spanish students in my cooking workshop. Kulfi can be made with many different flavours and in many ways. I do it the instant way and it comes out excellent and creamy and takes absolutely … Continue reading
FAT FREE MACARONI CHEESE
Macaroni Cheese is an ALL TIME favourite.. the flavor of this recipe depends on the cheese you use…it could be an array of mixed cheeses or just one type. The Americans usually add the orange cheddar cheese and the english … Continue reading
SAMOSAS
Who doesnt love samosas? These lovely flaky spiced potato or meat filled triangles are a treat anytime. Sometimes samosas dont come out right coz of the way they are fried or the way the pastry has been made. I dont … Continue reading
Posted in Everything Vegetarian, Floury Matter, Indian Restaurant Dishes, Veg Starters
Tagged indian samosa, samosa
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STUFFED MUSHROOMS
Exciting way to serve your mushrooms…purely vegan and gluten free! Button Mushrooms . 200 grams Garlic – 5-6 medium cloves Onion – I small Spring onion – 2 plants Red / Green Capsicum -1/4 Green Coriander Salt Black pepper Tomato … Continue reading
Posted in Everything Vegetarian, Fusion, Veg Starters, Vegan
Tagged mushrooms, sttuffed mushrooms
2 Comments
VEGETABLE RED THAI CURRY
Most of us have our own way of making thai curry..some use the ready made paste, some make their own paste and some just add the powder! Well i am giving u an easy recipe of how to make a … Continue reading
Posted in Everything Vegetarian, Nitu´s Spicy Delights, Thai, Veg Starters, Vegan
Tagged thai curry, veg thai curry
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VEGETARIAN PAELLA (nitu didi way)
Paella is bascially rice cooked with ingredients of your choice in a round flat pan. This dish hails from Spain and the typical Valencian paella is rice with chicken, rabbit and green beans, butter beans etc. I have come up … Continue reading
Posted in Everything Vegetarian, Fusion, Gluten Free, Rice is Nice, Saffron, Spanish Tapas, Vegan
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SHAHI SEERA(INDIAN SWEET SERVED IN TEMPLES)
This recipe and pic is by my dearest follower Pinky Nagdev…thank you sweetie…. this is a sweet which is served in many religious festivals and also in temples 🙂 1 cup of semolina ( sooji) 2 tbsp. of wheat flour … Continue reading
CREAMED SPINACH N CUMINED MUSHROOM BRUSCHETA
Excellent starter or side dish for all my vegetarian followers. The creamed spinach can be made beforehand and kept in the fridge and then microwaved if you want to save time. INGREDIENTS: 1 bowl of steamed spinach, drained well and … Continue reading
Posted in Everything Vegetarian, Sandwiches, Veg Starters
Tagged bruscheta, creamed spinach, mushrooms, olive oil, spinach
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BOONDI LADOO (indian sweets)
This recipe and pic has been sent to me by Pinky Nagdev who is such an avid follower of mine. Thank you soo much Pinky..love you!!! Boondi ke laddoo Ings. for the boondi : 1 cup besan ( Bengal gram … Continue reading
Posted in Eggless Sweet Temptations, Everything Vegetarian, Gluten Free, Vegan
Tagged boondi ladoo, ladoos, s dry fruit
4 Comments
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