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Author Archives: nituchugani
CHINESE NOODLES WITH PRAWNS (RAMEEN)
Instant chinese flavoured noodles also known as (rameen noodles) are a boon to every household. They are becoming the ultimate snack or quick food in many kitchens. In Spain we get the chinese ones in the chinese supermarkets but now … Continue reading
Posted in Fusion, Made in China, Pasta, Something's Fishy
Tagged chinese noodles, prawns, rameen
4 Comments
GARAM MASALA
I have been asked why my meat dishes have this amazing aroma and flavour and its all due to the garam masala which i make at home myself. Garam masala is a blend of many spices and depending on the … Continue reading
SAFFRON , HONEY ALMOND SPONGE
Its been nearly two years since i started my cooking page on facebook and how it has changed my life!! With over 8500 followers i sometimes myself wonder how i manage to write and post almost a recipe a day!! … Continue reading
PEAS N POTATOES (ALOO MATTAR)
I make my aloo mattar in a very simple yet delicious way. It is lightly flavoured with mild spices and cooked with less oil. I dont like to overpower my vegetables with too many spices as i feel vegetables have … Continue reading
COUS COUS WITH CHICKEN
Yummy cous cous made with a fusion chicken tastes quite nice! This is my first time making cous cous and with you dont need to serve it with a typical moroccan recipe!! My family is quite fussy so i kind … Continue reading

