Yummy cous cous made with a fusion chicken tastes quite nice! This is my first time making cous cous and with you dont need to serve it with a typical moroccan recipe!! My family is quite fussy so i kind of made up this chicken and served it with cous cous and needless to say they loved it 🙂
INGREDIENTS:
1 small cup of cous cous made acording to the instructions on the packet …i added salt, pepper and a teaspoon of cumin powder to it
FOR THE CHICKEN:
250 grams of chicken breast , cubed
1 teaspoon of ginger garlic paste
1 tablespoon of lemon juice
2 tablespoons of olive oil
1 teaspoon of Nitu Didi curry powder
red chilli flakes to taste
salt to taste
1 tablespoon of cooking oil to sautee
4 tablespoons of thick coconut milk
METHOD:
Marinate the chicken in the ginger garlic paste, salt, lemon juice and olive oil for one hour. Heat a pan with the cooking oil and sautee the chicken till its caramalised. Add the red chilli flakes. Add the coconut milk and sautee till the chicken is done. Serve with the cous cous.. Enjoy!!

Nitu didi tip for vegetarians: you can substitute chicken for a variety of vegetables