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Category Archives: Veg Starters
BATTER FRIED FRESH CHEESE (PANEER)
BATTER FRIED PANEER this is a delightful snack…as you can see from the pic its not even oily..thats coz of the light batter. its easy to make PANEER marinate the paneer with salt, pepper , grated ginger, garlic powder, a … Continue reading
PANEER (HOME MADE FRESH CHEESE)
PANEER (INDIAN HOME MADE FRESH CHEESE) how to make home made paneer. well its simple, u take 1 litre of fresh whole fat milk and put it to boil, when it comes to a boil you lower the fire, and … Continue reading
POWER PACKED KABABS WITH TANGY SAUCE
POWER PACKED KABAB WITH TANGY SAUCE 1 cup soaked and cooked garbanzos (chick peas), drained ¼ cup each grated carrot, cabbage and onion ½ cup boiled and mashed potatoes Green chillies, coriander and mint leaves chopped fine to taste A … Continue reading
MUSHROOM TIKKA
MUSHROOM TIKKA A PERFECT ALTERNATIVE TO CHICKEN TIKKA 500 grams white mushrooms cleaned and pat dry with a kitchen towel MARINADE: 100 grams white yoghurt at room temperature 2 tablespoons garlic paste 2 tablespoons ginger paste juice of half a … Continue reading
Spring Onion Mushroom Cakes
This is such a popular starter in many chinese restaurants . these crispy cakes are served hot with a dipping sauce SPRING ONION MUSHROOM CAKES an excellent vegetarian starter for your parties for the dough 2 cups of white flour … Continue reading
Posted in Made in China, Veg Starters
Tagged chinese, mushrooms, spring onions, veg starter
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