This is such a popular starter in many chinese restaurants . these crispy cakes are served hot with a dipping sauce
FOR THE FILLING
spring onions chopped fine
mushrooms of your choice. chopped fine, boiled , and drained totally so they r dry
a tiny sprinkle of salt
make balls out of the dough
roll one ball into a thin round and place a bit of the filling in a line. roll it up and seal the edges well and bring both edges together to make a doughnut shape. deep fry in hot oil till golden brown and crispy.
serve with any kind of sauce…. cut them in halves like i have done in the pic….