Spring Onion Mushroom Cakes

This is such a popular starter in many chinese restaurants . these crispy cakes are served hot with a dipping sauce

an excellent vegetarian starter for your parties
for the dough
2 cups of white flour                                    
salt and white pepper
5 tablespoons of cooking oil
water as needed to make the dough

spring onions chopped fine
mushrooms of your choice. chopped fine, boiled , and drained totally so they r dry
a tiny sprinkle of salt
make balls out of the dough
roll one ball into a thin round and place a bit of the filling in a line. roll it up and seal the edges well and bring both edges together to make a doughnut shape. deep fry in hot oil till golden brown and crispy.
serve with any kind of sauce…. cut them in halves like i have done in the pic….

This entry was posted in Made in China, Veg Starters and tagged , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.