Spring Onion Mushroom Cakes

This is such a popular starter in many chinese restaurants . these crispy cakes are served hot with a dipping sauce

SPRING ONION MUSHROOM CAKES
an excellent vegetarian starter for your parties
for the dough
2 cups of white flour                                    
salt and white pepper
5 tablespoons of cooking oil
water as needed to make the dough

FOR THE FILLING
spring onions chopped fine
mushrooms of your choice. chopped fine, boiled , and drained totally so they r dry
a tiny sprinkle of salt
METHOD
make balls out of the dough
roll one ball into a thin round and place a bit of the filling in a line. roll it up and seal the edges well and bring both edges together to make a doughnut shape. deep fry in hot oil till golden brown and crispy.
serve with any kind of sauce…. cut them in halves like i have done in the pic….
YUMMY

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