POWER PACKED KABAB WITH TANGY SAUCE
1 cup soaked and cooked garbanzos (chick peas), drained
¼ cup each grated carrot, cabbage and onion
½ cup boiled and mashed potatoes
Green chillies, coriander and mint leaves chopped fine to taste
A little grated ginger
1 teaspoon of garam masala powder
A good pinch each of cumin seeds, cumin powder and turmeric powder
Salt and pepper to taste
2 tablespoons of lime juice
4-5 tablespoons of breadcrumbs or more if u need it
Oil for deep frying
Mix together all the ingredients and mix into a smooth dough. Heat the oil for deep frying and shape 1 kabab and fry in hot oil…if it fries well good enough, if not you will need to add more breadcrumbs. I say this because the frying depends on the quality of the potato used and also the garbanzos.
FOR TANGY SAUCE:
Mix together to taste :
Ketchup, mustard, chilli sauce, honey and lemon juice
Add to this chopped onions, coriander leaves, and green chillies
TO SERVE:
Place the kababs on a bed of lettuce leaves so you can roll each kabab in the lettuce leaves and dip in the sauce and eat
A GOOD NUTRITIOUS SNACK!!!
nitu didi 
Wonderful and i wish u best of luck!!!
thank you soo much for your lovely wishes and i hope you are verry happy here
thank you soo much…much love
I like your page !!
:):):)
Di i know you are a good cook but one more quality you have & that is ….the way u describe ….every recipe …. we just cant resist.
thank you soo much maya… i like to describe it so you all will be encouraged to make it…and there should always be a reason right’???? one just wont try something out unless its worth it right???? much love