POWER PACKED KABAB WITH TANGY SAUCE
1 cup soaked and cooked garbanzos (chick peas), drained
¼ cup each grated carrot, cabbage and onion
½ cup boiled and mashed potatoes
Green chillies, coriander and mint leaves chopped fine to taste
A little grated ginger
1 teaspoon of garam masala powder
A good pinch each of cumin seeds, cumin powder and turmeric powder
Salt and pepper to taste
2 tablespoons of lime juice
4-5 tablespoons of breadcrumbs or more if u need it
Oil for deep frying
Mix together all the ingredients and mix into a smooth dough. Heat the oil for deep frying and shape 1 kabab and fry in hot oil…if it fries well good enough, if not you will need to add more breadcrumbs. I say this because the frying depends on the quality of the potato used and also the garbanzos.
FOR TANGY SAUCE:
Mix together to taste :
Ketchup, mustard, chilli sauce, honey and lemon juice
Add to this chopped onions, coriander leaves, and green chillies
Place the kababs on a bed of lettuce leaves so you can roll each kabab in the lettuce leaves and dip in the sauce and eat
A GOOD NUTRITIOUS SNACK!!!
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