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PRAWN CUTLET WITH SWEET CHILLI DIP
My friend Adela came over the other day with a huge tray of boiled prawns and a bottle of wine! These are typical spanish style prawns which are peeled and eaten on its own. They are boiled right and are … Continue reading
SAVOURY GRAM FLOUR CREPES
These gram flour crepes (besan chilla) are a hot favourite in most desi households. For breakfast, teatime or even as a dinner side dish these crepes are delicious and soo easy to make. They can be made in quantity and … Continue reading
EGGLESS CUPCAKES FILLED WITH CARAMEL (DULCE DE LECHE)
I love dulce de leche (caramel) and i feel its so useful for sandwiching cakes and compliments the chocolate or vanilla flavor so well. These cupcakes were something i wanted to do for an indian festive day where eating non … Continue reading

