search for what you need
MAGIC BULLET

Cooking With Nitu Channel

Cooking with Nitu
-
Join 447 other subscribers
online cooking workshops..Book Now!!!!!
Recipes
NITU DIDI APPS FOR ANDROID
Blog Stats
- 700,174 hits
Category Archives: Something’s Fishy
PRAWN CUTLET WITH SWEET CHILLI DIP
My friend Adela came over the other day with a huge tray of boiled prawns and a bottle of wine! These are typical spanish style prawns which are peeled and eaten on its own. They are boiled right and are … Continue reading
CHINESE NOODLES WITH PRAWNS (RAMEEN)
Instant chinese flavoured noodles also known as (rameen noodles) are a boon to every household. They are becoming the ultimate snack or quick food in many kitchens. In Spain we get the chinese ones in the chinese supermarkets but now … Continue reading
Posted in Fusion, Made in China, Pasta, Something's Fishy
Tagged chinese noodles, prawns, rameen
4 Comments
PRAWN BALLS
These deep fried prawn and sesame balls are easy to make and excellent as a party snack. You can also make them and put them into a sauce!! INGREDIENTS: 1 cup of shelled prawns 1 teaspoon of ginger juice a … Continue reading
Posted in Made in China, Something's Fishy
Tagged chinese prawn balls, prawns, sesame prawn balls
Leave a comment
CHINESE PRAWN DUMPLINGS
I know trying to make your own home made chinese dumplings can get a bit time consuming but they are so cost effective specially when you have dumpling lovers at home and they tend to eat soo many of them! … Continue reading
Posted in Floury Matter, Made in China, Something's Fishy
Tagged chinese, dumplings, prawn dumplings, suimai
Leave a comment
NITU´S SPECIAL FRIED RICE
This recipe and video shows you how to make a nice restaurant style fried rice. I boiled the white rice with a bit of salt and then left it in a pot to cool. I just cooked the rice upto … Continue reading
Posted in Chicken, Gluten Free, Made in China, Rice is Nice, Something's Fishy
Tagged chicken fried rice, fried rice, mushrooms, prawn fried rice
Leave a comment
CREAMY SEAFOOD SHELLS
As i have promised you all i will be posting the recipes of my New Year Eve dinner one by one. My main course were these seafood shells which i learnt from my spanish neighbour who worked in a fancy … Continue reading

