Category Archives: Indian Restaurant Dishes

PANEER BURJI (HOME MADE SPICED N SCRAMBLED CHEESE)

Posted on October 15, 2012 by nituchugani

Paneer is basically home made cottage cheese which is used a lot in indian cooking both for savory and sweet dishes. I have a video on how to make the basic paneer and then you can either have it … Continue reading →

Posted in Everything Vegetarian, Gluten Free, Indian Restaurant Dishes, Jain recipes, Paneer | Tagged paneer, tanduri spice, vegetarian | 6 Comments

KERALA EGG CURRY

Posted on October 8, 2012 by nituchugani

Egg curry is quite popular in some homes and easy to make. This recipe uses coconut milk and lemon juice that gives it a tangy flavor. Its an easy recipe so you can make it in a jiffy! Thank you … Continue reading →

Posted in Crack an egg???, Fusion, Gluten Free, Indian Restaurant Dishes, Low Cost, Spices | 5 Comments

EGGLESS MANGO MOUSSE

Posted on October 7, 2012 by nituchugani

This eggless saffron mango mousse is easy to make , delicious and 100% vegetarian/vegan! Yesss…and i must thank Elodia my dearest friend for making this and sending me the pic and recipe. She used very ripe fresh mangoes and lactose … Continue reading →

Posted in Eggless Sweet Temptations, Everything Vegetarian, Fusion, Gluten Free, Healthy Options, Indian Restaurant Dishes, Jain recipes, Magic Bullet, Quick Recipes, Saffron, Vegan | Tagged egetarian, eggless, mango, mangoes, mousse, saffron, Vegan | 5 Comments

OKRA AND POTATOES (BHEENDI ALOO)

Posted on October 4, 2012 by nituchugani

Another soughted after recipe for okra lovers. This vegetable is so versatile ! Put it in curries, deep fry it, grill, sautee, bake… so many ways and so many different recipes. My daughter loves them grilled with a splash of … Continue reading →

Posted in Everything Vegetarian, Gluten Free, Healthy Options, Indian Restaurant Dishes, Jain recipes, Low Cost, Quick Recipes, Typical Sindhi Dishes, Vegan | Tagged bheendi, healthy, jain, ladyfingers, okra, sindhi, Vegan | 5 Comments

AACHARI TOFU (BEAN CURD MADE IN PICKLED SAUCE)

Posted on October 1, 2012 by nituchugani

I was inspired by the recipe of “aachari paneer” from the ashirwaad aata page on facebook and decided to add my two cents to their recipe by making it with tofu AND trying to make it with less oil. This … Continue reading →

Posted in Everything Vegetarian, Gluten Free, Healthy Options, Indian Restaurant Dishes, Jain recipes, Low Cost, Magic Bullet, Pickles, Quick Recipes, Vegan | Tagged aachari, desi, glutenfree, healthy, nonoily, tofu, Vegan, vegetarian | 4 Comments

FISH PAKORAS/DESI BATTERED FISH

Posted on September 27, 2012 by nituchugani

These delicately spiced fish pakoras make an excellent snack for parties, starters with your drinks or a side dish with your lentils. My recipe is also gluten free for those of who who have an allergy to gluten. This recipe … Continue reading →

Posted in Floury Matter, Fusion, Gluten Free, Indian Restaurant Dishes, Magic Bullet, Recipes with videos, Something's Fishy | Tagged crispy, fish pakoras, gluten free, spicy | 6 Comments

BUTTER CHICKEN RESTAURANT STYLE (VERSION 2)

Posted on September 26, 2012 by nituchugani

One of the most common dishes in “desi” restaurants Makhani Murg or Butter Chicken is a favourite. There are many ways to make this on the internet and each version is different. This tangy sweet tomato sauce can be made … Continue reading →

Posted in Chicken, Indian Restaurant Dishes, Magic Bullet, Nitu´s Spicy Delights | Tagged butter sauce, makhani chicken, restaurant butter chicken | 5 Comments

MISSI PARATHAS

Posted on September 21, 2012 by nituchugani

I dont know if this happens with you , but in my home sometimes the left overs are just not wanted. I crack my brains trying to think of what to do with left over daal, potatoes desi style and … Continue reading →

Posted in Everything Vegetarian, Floury Matter, Indian Restaurant Dishes, Jain recipes, Lentils, Low Cost, Recipes with videos, Veg Starters, Vegan | Tagged daal, leftovrs, parathas, Vegan | Leave a comment

SINDHI STYLE MUTTON (LAMB) MY WORLD FAMOUS DISH

Posted on September 18, 2012 by nituchugani

This dish of mine has a small history behind it that goes back to when i was a school girl in pigtails! I schooled in Hong Kong and i used to have a friend Jyoti Daryanani who by gods grace … Continue reading →

Posted in Gluten Free, Ideas for meals, Indian Restaurant Dishes, Lets eat Meat!!, Nitu´s Spicy Delights, Recipes with videos, Typical Sindhi Dishes | Tagged meat curry, mutton, sindhi, spicy | 20 Comments

MUNG DAL VADA (KACHORIS)

Posted on September 16, 2012 by nituchugani

This is a perfect snack to serve to your guests or just for yourself. I simply love them and they aree soo easy to make. The tamarind chutney will this is also easy to make and can be refrigerated for … Continue reading →