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Category Archives: Floury Matter
BOUNTY CAKE
I am posting the recipe of this cake which tastes amazing but collpased coz i did not let it cool thoroughly. I am yet posting the recipe for those of you who want to try it out! This is the … Continue reading
Posted in A Piece of Cake???, Cooking Disasters!!, Floury Matter
Tagged bounty, cake, choc, chocolate, chocolate cake, coconut, ganache, white chocolate
6 Comments
MINI PIZZAS WITHOUT CHEESE
These “cheeseless” pizzas are my creation for those who cant have cheese due to some reason or the other. You can enjoy a pure vegetarian pizza without cheese! They are healthy and delicous even when cold!! I am sorry the … Continue reading
Posted in Everything Vegetarian, Floury Matter, Veg Starters, Vegan
Tagged capsicum, cheeseless, egglplant, mini pizza, Vegan, vegetarian, zucchini
2 Comments
EGGLESS WHITE CHOCOLATE SAFFRON TORTE
EGGLESS WHITE CHOCOLATE SAFFRON TORTE this tastes out of the world… yummy crepes layered with a white chocolate saffron custard…… and VERRY FEW CALORIES…lemme show you how……… FOR THE EGGLESS CREPES 6 tablespoons white flour pinch of NITU DIDIS … Continue reading
GULAB JAMUNS (INDIAN DESSERT)
GULAB JAMUNS for the jamuns 15 tablespoons powdered milk 1 tsp, baking powder 3 tablespoons white flour 1 tbsp oil evaporated milk as needed to knead FOR THE SYRUP 20 tbsps sugar 1.5 glasses water PINCH OF NITU DIDI PURE … Continue reading
CHEESY ROLLS
I simply love these rolls and can eat tons of them! They are soo easy to make you cant belive it!! INGREDIENTS: kraft cheddar cheese, grated ( i used the blue tin) spring roll wrapper thick flour paste(flour and … Continue reading
Posted in Everything Vegetarian, Floury Matter, Veg Starters
Tagged cheese, fliour paste, rolls
8 Comments
PEAS PARATHAS
These parathas have a nice sweetish taste because peas are sweet on their own and i added a pinch of sugar to enchance the flavor. I served them with a mint yogurt which i shall also share the recipe. Actually … Continue reading
CHINESE CHICKEN DUMPLINGS
INGREDIENTS: for the dough 250 grams of flour salt and warm water knead a nice dough thats pliable. This dough needs to be kneaded for at least 5 minutes. FILLING: 250 grams of minced chicken ginger garlic paste a pinch … Continue reading
Posted in Chicken, Floury Matter, Made in China
Tagged chicken dumplings, chinese, dunplings
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NOODLE BITES
These amazingly easy bites are perfect for teatime or a rainy day snack! Made from instant flavoured noodles this is soo easy to make and you just need few ingredients which you can find in your kitchen cupboard! You can … Continue reading
Posted in Everything Vegetarian, Floury Matter, Pasta, Veg Starters
Tagged maggienoodles, noodles, snack
2 Comments
TIKKA STYLE “SEITAN/GLUTEN”
Seitan is such a delight!! It is as versatile as chicken as it absorbs flavours soo easily and then tastes so different each time you make it. For the basic SEITAN recipe please go to the Step by Step … Continue reading
Posted in Everything Vegetarian, Floury Matter, Veg Starters
Tagged gluten, seitan, tikka, vegetarian
2 Comments
EGGLESS CHOCO TARTS
This is a recipe totally invented by me. I wanted to bake some tarts for my daughter who loves desserts. I wanted to make them “eggless” for all my followers who are vegetarian and decided to experiment. They turned … Continue reading
Posted in Eggless Sweet Temptations, Everything Vegetarian, Floury Matter
Tagged chocolate, eggless tarts, pastry, tarts
3 Comments

