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Category Archives: Floury Matter
GULAB JAMUNS USING SEMOLINA
This is another way of making gulab jamuns. This recipe and pic has been sent to me by our dearest Dipa Motwani of malaga. She has used sooji (semolina) in her gulab jamuns and that will give them a little … Continue reading
SAMOSAS
Who doesnt know or hasnt tried a samosa? I think its one of the most popular indian starters and all time favourite snack!!! Its the all time comfort food and people swear by it! I have taken the ordinary samosa … Continue reading
Posted in Everything Vegetarian, Floury Matter, Indian Restaurant Dishes, Low Cost, Veg Starters, Vegan
Tagged vegetable samosas
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POTATO CUTLETS
These potato cutlets are easy to make and a very good solution for inpromptu guests!! With just using a few of your cupboard ingredients you can make this delicious snack which can be served with any chutney or sauce!! INGREDIENTS: … Continue reading
Posted in Everything Vegetarian, Floury Matter, Fusion, Gluten Free, Low Cost, Veg Starters, Vegan
Tagged potato cutlets
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CHICKEN TIKKA PAKORAS
This has to be one of the most versatile recipes of mine! I never imagined one can do so much with simple”chicken tikka”!! Its best if you marinate a big batch and you can grill it, make chicken tikka masala … Continue reading
Posted in Chicken, Floury Matter, Indian Restaurant Dishes
Tagged chicken pakoras, chicken tikka pakoras
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CHINESE PRAWN DUMPLINGS
I know trying to make your own home made chinese dumplings can get a bit time consuming but they are so cost effective specially when you have dumpling lovers at home and they tend to eat soo many of them! … Continue reading
Posted in Floury Matter, Made in China, Something's Fishy
Tagged chinese, dumplings, prawn dumplings, suimai
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CRISPY ONION RINGS
A lovely way to make deep fried crispy onion rings without eggs! You just need onion rings,. white flour, cornstarch , salt , sparkling water(soda water) and cooking oil!! Do enjoy the video tutorial 🙂
Posted in Everything Vegetarian, Floury Matter, Low Cost, Veg Starters, Vegan
Tagged crispy onion rings, onion rings
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CRUNCHY SAUSAGES
This is an innovative way to serve sausages! Imagine covering them in a dough and then deep frying them til they are lovely and crunchy on the outside??? Kids will love it and its excellent for kiddie parties or picnics! … Continue reading
Posted in Floury Matter, Lets eat Meat!!, Low Cost
Tagged crunchy, dough wrapped, sausages
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PARATHA
So many of you have asked me how to make indian parathas “soft ones” so i have uploaded a video for all of you… I hope you like the video and learn how to make parathas which are soo easy … Continue reading
Posted in Everything Vegetarian, Floury Matter, Indian Restaurant Dishes, Low Cost
Tagged indian bread, paratha
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nitu didi 