MAGIC BULLET
Cooking With Nitu Channel
online cooking workshops..Book Now!!!!!
Learn online cooking with me now!!
NITU DIDI APPS FOR ANDROID
now you can have all my recipes on your smartphone
Author Archives: nituchugani
BLACKBERRY SOYA CHILLI CHICKEN/TURKEY
This recipe is a creation of mine blending some very unusual sauces to see how the flavors mingle and taste! I used dark boneless turkey meat for this but you can use whatever meat/fish/seafood you like. I just marinated it … Continue reading
Posted in Chicken, Fusion, Gluten Free, Made in China, Nitu´s Spicy Delights
Tagged blackberry jam chicken, chilli chicken, turkey
Leave a comment
CRISPY SPICY CALAMARI
Whoever has been to Spain and is a seafood eater has definitely tasted fried calamari… squid rings are batter fried till crispy and then served with a wedge of lemon. Each person has their own recipe for crispy batter fried … Continue reading
Posted in Floury Matter, Nitu´s Spicy Delights, Something's Fishy, Spanish Tapas
Tagged calamares, calamari, deep fried, spanish tapas, squid
Leave a comment
CHICKEN BIRYANI WITH SPICY GRAVY
This biryani recipe has been created by me from the memories of a biryani i used to eat in Hongkong with my father on sundays. There are soo many ways to make a biryani which is mainly layers of … Continue reading
MUSHROOM SPAGHETTI CARBONARA “AL BRIE”
This is my vegetarian version of the popular dish “spaghetti carbonara” . I have given it my own twist by trying to cut down on the calories as the original carbonara is made with cream and beaten eggs. Ive also … Continue reading
DISASTER CHOCOLATE CAKE (YUMMY)!!
This recipe comes from a vision i had but did not turn out anything like the vision….I wanted to bake a cake with a crunchy nutty topping!! Well as you can see it did not turn out like that but … Continue reading
Posted in A Piece of Cake???, Cooking Disasters!!
Tagged chocolate cake, crunchy topping, peanuts
2 Comments
CHICKEN CUTLETS
Here is a wonderful way to use up left over chicken breast from a roast chicken or an innovative finger food thats fun for kids and grown up alike!! I made these from left over oriental style roasted chicken and … Continue reading
DAAL (INDIAN STYLE LENTILS)
In India we have a huge variety of lentils of all colors, and sizes!! Since we have such a huge population thats vegetarian lentils are a daily source of protein for them. You can cook daal in so many ways.-…with … Continue reading
Posted in Everything Vegetarian, Gluten Free, Indian Restaurant Dishes, Lentils, Vegan
Tagged daal, indian lentils, lentils, tarkadaal
2 Comments
nitu didi 