BLACKBERRY SOYA CHILLI CHICKEN/TURKEY

This recipe is a creation of mine blending some very unusual sauces to see how the flavors mingle and taste! I used dark boneless turkey meat for this but you can use whatever meat/fish/seafood you like. I just marinated it for an hour so if you have all the ingredients at home this is a nice quickie on the spur of the moment dish to make. Serve it with white rice or noodles and your meal is complete. You can also add veggies of your choice .
INGREDIENTS:
200 grams of dark turkey or chicken meat, cubed (by dark i mean not the breast)
1 tablespoon of ginger garlic paste
1 tablespoon of light soya sauce
1 tablespoon of white vinegar or lemon juice
1 tablespoon of sesame oil
1 tablespoon of chinese rice wine or half the amount of brandy
1 tablespoon (or more) of chilli sauce (like sambal olek or similar)
1-2 tablespoons of blackberry jam or any jam of your choice
a little of the following vegetables chopped: red capsicum, onions, green chillies for that extra heat
2 tablespoons of cooking oil for sautee
1 teaspoon of cornstarch
1/4 cup of water
METHOD:
marinated the cubed chicken/turkey in all the sauces and  ginger garlic paste for an hour. Heat the cooking oil in a wok till very hot and pour in the chicken/turkey pieces(leave aside the marinade) and sautee on high heat till cooked. Add the cornstarch to the marinade and mix well. Add the chopped vegetables to the wok and sautee quickly. Add the marinate and cornstarch mixture and stir till thickened. Add water if you would like some more sauce and lastly stir in the jam and mix well. Taste and correct seasoning and serve hot!!

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This entry was posted in Chicken, Fusion, Gluten Free, Made in China, Nitu´s Spicy Delights and tagged , , . Bookmark the permalink.

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