Here is a wonderful way to use up left over chicken breast from a roast chicken or an innovative finger food thats fun for kids and grown up alike!! I made these from left over oriental style roasted chicken and it was wonderful. I just shaped them up into fancy shapes to show you what fun you can have with these yummy cutlets
1 cup of cooked chicken breast minced
1/2 cup of boiled and mashed potatoes
1 small  egg, beaten
1/4 teaspoon each of Nitu Didi cumin powder, coriander powder, garam masala and turmeric powder
red chilli flakes to taste
a few drops of lemon juice
a few mint and coriander leaves chopped
salt and pepper to taste
a little breadcrumbs if needed(if the mixture is too moist)
mix the above ingredients and put it into the refrigerator for a few hours. Shape into desired shapes and either deep fry or shallow fry till crispy. Use breadcrumbs if the mixture is too moist and you cant shape it.

NITU DIDI TIP: you can also add some grated cheese to this


This entry was posted in Chicken, Tupperware Food and tagged , , . Bookmark the permalink.

4 Responses to CHICKEN CUTLETS

  1. anita says:

    i am sure my daughters will love it

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