Author Archives: nituchugani

PANEER BURJI (HOME MADE SPICED N SCRAMBLED CHEESE)

Posted on October 15, 2012 by nituchugani

Paneer is basically home made cottage cheese which is used a lot in indian cooking both for savory and sweet dishes. I have a video on how to make the basic paneer and then you can either have it … Continue reading →

Posted in Everything Vegetarian, Gluten Free, Indian Restaurant Dishes, Jain recipes, Paneer | Tagged paneer, tanduri spice, vegetarian | 6 Comments

HEALTHY MANGO AND POMEGRANET SALAD

Posted on October 14, 2012 by nituchugani

I am writing a recipe after 3 whole days and its as tho i need to reconnect myself with the words…the recipes are always in the back of my mind ready to be penned down. Mangoes, pomegranets with … Continue reading →

Posted in Everything Vegetarian, Gluten Free, Healthy Options, Jain recipes, Low Cost, Quick Recipes, Salads, Tupperware Food, Veg Starters, Vegan | Tagged healthy, lowcalorie, oliveoil, salads, vegetarian | 2 Comments

EGGLESS CHEESE FRITTERS

Posted on October 11, 2012 by nituchugani

This is a simple on the spur kind of recipe which is a real delight with all who have tried it. The ingredients can be mixed a day before and then it can be just fried the last minute. I … Continue reading →

Posted in Everything Vegetarian, Floury Matter, Fusion, Gluten Free, Low Cost, Quick Recipes, Veg Starters | Tagged apetizers, cheese, eggless, fritters, glutenfree, starters, vegetarian | 4 Comments

FLAPJACKS (EGGLESS)

Posted on October 10, 2012 by nituchugani

Flapjacks are healthy oatmeal bars which are delicious and easy to make. This recipe was taught to me by my dear friend Edna Bear who made it for me when i went to visit her in her home. Oats are … Continue reading →

Posted in Eggless Sweet Temptations, Everything Vegetarian, Healthy Options, Jain recipes, Low Cost, Magic Bullet, Quick Recipes, Saffron, Tupperware Food | Tagged eggless, healthy, jain, nuts, oats, vegetarian | 2 Comments

DEEP FRIED SEAWEED (KOMBU ROYALE)

Posted on October 9, 2012 by nituchugani

Seaweed??? Yes seaweed!! I tried it for the first time today! Royal Kombu is the name and actually sounded “chinese” to me!! Well i have learnt something new today from my dear friend Carmen and i as usual want to … Continue reading →

Posted in Everything Vegetarian, Fusion, Gluten Free, Healthy Options, Made in China, Quick Recipes, Spices, Veg Starters, Vegan | Tagged chinese, eggless, gluten free, healthy, japanese, nutritious, seaweed, Vegan, vegetarian | 7 Comments

KERALA EGG CURRY

Posted on October 8, 2012 by nituchugani

Egg curry is quite popular in some homes and easy to make. This recipe uses coconut milk and lemon juice that gives it a tangy flavor. Its an easy recipe so you can make it in a jiffy! Thank you … Continue reading →

Posted in Crack an egg???, Fusion, Gluten Free, Indian Restaurant Dishes, Low Cost, Spices | 5 Comments

EGGLESS MANGO MOUSSE

Posted on October 7, 2012 by nituchugani

This eggless saffron mango mousse is easy to make , delicious and 100% vegetarian/vegan! Yesss…and i must thank Elodia my dearest friend for making this and sending me the pic and recipe. She used very ripe fresh mangoes and lactose … Continue reading →

Posted in Eggless Sweet Temptations, Everything Vegetarian, Fusion, Gluten Free, Healthy Options, Indian Restaurant Dishes, Jain recipes, Magic Bullet, Quick Recipes, Saffron, Vegan | Tagged egetarian, eggless, mango, mangoes, mousse, saffron, Vegan | 5 Comments

HEALTHY CHICKEN KAATHI ROLLS

Posted on October 6, 2012 by nituchugani

Kaathi rolls are such a one meal dish…. a roti /wrap and a filling in a go! A nice meal to carry to work, for picnics and for journeys. I made my own wraps and tried to make them healthy. … Continue reading →

Posted in Chicken, Floury Matter, Healthy Options, Ideas for meals, Tupperware Food | Tagged chicken, healthy, kaathirolls, oats, olive oil, wheatflour | 2 Comments

OKRA AND POTATOES (BHEENDI ALOO)

Posted on October 4, 2012 by nituchugani

Another soughted after recipe for okra lovers. This vegetable is so versatile ! Put it in curries, deep fry it, grill, sautee, bake… so many ways and so many different recipes. My daughter loves them grilled with a splash of … Continue reading →

Posted in Everything Vegetarian, Gluten Free, Healthy Options, Indian Restaurant Dishes, Jain recipes, Low Cost, Quick Recipes, Typical Sindhi Dishes, Vegan | Tagged bheendi, healthy, jain, ladyfingers, okra, sindhi, Vegan | 5 Comments

SAFFRON CUSTARD WITH SAFFRON CAKE (EGGLESS)

Posted on October 3, 2012 by nituchugani

I just love custard! And i just love Birds Eye Custard Powder! I have tried so many other brands but…nothing absolutely nothing comes up to its mark in the remotest of comparison. I know custard is made with egg yolks … Continue reading →