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Author Archives: nituchugani
TOFU TIKKA TEMPURA
I am toying with the idea of mixing a few cusines with my very own indian cusine to give you different ideas and you will see a lot of this now on the blog. I want to be “different” … Continue reading
Posted in Everything Vegetarian, Floury Matter, Fusion, Jain recipes, Made in China, Nitu´s Spicy Delights, Quick Recipes, Recipes with videos, Veg Starters, Vegan
Tagged fusion, jain, starters, tofu, Vegan, vegetarian
3 Comments
CHOCOLATE CHIP MUFFINS
These cupcakes were made by my daughter Chaya from scratch and shes over the moon that they turned out soo well. Its a simple recipe, non complicated and it it totally fool and fail proof recipe which has to turn … Continue reading
Posted in A Piece of Cake???, Crack an egg???, Floury Matter
7 Comments
CHINESE CHILLI FISH
Chilli fish is a spicy Indochinese favorite and served in many chinese restaurants all over the subcontinent. It is usually deep fried but i tried to find a healthier version with a sauce and here it is! INGREDIENTS FOR TWO: … Continue reading
Posted in Fusion, Gluten Free, Ideas for meals, Made in China, Nitu´s Spicy Delights, Something's Fishy
Tagged chilli, chinese, indochinese
2 Comments
ALOO VADA (POTATO PATTIES) MADE IN A DIFFERENT WAY
This typical mumbai popular roadside dish is very popular. There are many recipes online teaching you how to make it. As you all know i find it hard to follow a recipe and am always trying to do something … Continue reading
SPICY CHILLI CHEESE TOAST
Chilli cheese toast is one of my all time favorite snacks or light dinners. For me anytime is chilli cheese toast time. Now what makes a perfect cheese toast? I tried an amazing one in a hotel in Pune … Continue reading
Posted in Everything Vegetarian, Ideas for meals, Low Cost, Quick Recipes, Sandwiches, Veg Starters
Tagged bread, cheese, eggless. vegetarian
3 Comments

