Risotto the creamy way to eat your rice! You can make this in so many ways, with meat, vegetables, chicken, seafood or even just with the stock of your choice. I have already uploaded a video of a seafood … Continue reading
This is a nourishing steamed rice and vegetable dish with the minimum of flavoring.The wonderful flavor comes out of the dipping sauces you can make to flavor this dish with. For those of you who dont like your food very … Continue reading
I dont know if this is a “quiche” or a pie because the crust is pizza like…while quiches have much for fat i have made this with not much fat content… The extra dough was made into buns!!! That way … Continue reading
This recipe was given to me by a dear friend over the phone. She told me it was one of her favorite snacks which her mother made! I tried it out and it was YUM!! So many people use mushrooms … Continue reading
MUSHROOM TIKKA A PERFECT ALTERNATIVE TO CHICKEN TIKKA 500 grams white mushrooms cleaned and pat dry with a kitchen towel MARINADE: 100 grams white yoghurt at room temperature 2 tablespoons garlic paste 2 tablespoons ginger paste juice of half a … Continue reading
This is such a popular starter in many chinese restaurants . these crispy cakes are served hot with a dipping sauce SPRING ONION MUSHROOM CAKES an excellent vegetarian starter for your parties for the dough 2 cups of white flour … Continue reading
From the field to your door.. the best Spanish saffron money can buy.. Nitu Didi Saffron
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