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Category Archives: Indian Restaurant Dishes
TANDOORI CHICKEN (CAN BE MADE WITHOUT ANY OIL)
I love tandoori chicken!! Whenever i am asked what i can eat almost everyday…its TANDOORI CHICKEN!! i make it simply and without oil… you can brush it with oil or butter…the option is totally yours but it doesnt make much … Continue reading
Posted in Chicken, Indian Restaurant Dishes, NO OIL RECIPES
Tagged tandoori, tandoori chicken, tandoori chicken masala
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RED AND GREEN CHUTNEY
Two different chutneys to spice up your life!! Well they dont have to be spicy because the heat in them is optional. These chutneys keep for a week in the fridge BUT i add citric acid crystals or white vinegar … Continue reading
Posted in Everything Vegetarian, Indian Restaurant Dishes, Sauces and Chutneys, Vegan
Tagged capsicum, chutney, coriander, green chillies
2 Comments
MINCED MEAT INDIAN STYLE N SAFFRON PILLAF RICE
I have been asked for this recipe by many because they say they dont know how to cook mince meat well. Well here are a few tips.. 1st the meat has to be fresh -if its too red or funny … Continue reading
Posted in Indian Restaurant Dishes, Lets eat Meat!!, Nitu´s Spicy Delights, Rice is Nice
Tagged kheema, mincemeat, pillaf, rice, saffron pillaf
4 Comments
NITUS SPECIAL INDIAN RICE PUDDING
have never made KHEER before and this time for the indian festival of RAKSHA BANDHAN i decided to make a few desserts instead of just one. So i made the chocolate cake (that collpased!!) and then i also made this … Continue reading
Posted in Eggless Sweet Temptations, Everything Vegetarian, Indian Restaurant Dishes, Rice is Nice
Tagged cardamom, kheer, oats, rice pudding, saffron
2 Comments
MEAT BALLS IN SPINACH SAUCE (KOFTA PALAK)
This is such a healthy way to eat meat balls. Instead of plain tomato sauce we have the goodness of spinach, fenugreek leaves, and spices to enhance the flavor. I do not add any egg or bread to bind … Continue reading
GULAB JAMUNS (INDIAN DESSERT)
GULAB JAMUNS for the jamuns 15 tablespoons powdered milk 1 tsp, baking powder 3 tablespoons white flour 1 tbsp oil evaporated milk as needed to knead FOR THE SYRUP 20 tbsps sugar 1.5 glasses water PINCH OF NITU DIDI PURE … Continue reading
CARROT HALWA(INDIAN CARROT PUDDING)
RECIPE AND PIC BY MY DEAREST SAJNA BASANT..she sent it to me with lots of love 🙂 thank you soo much SAJNA This recipee takes less than 10 minutes cooking time and also very sweeter than the one we make … Continue reading
CHICKEN TIKKA MASALA
FOR THE BASIC CHICKEN TIKKA PLEASE REFER TO : FOR THE CHICKEN TIKKA MASALA Restaurant like CHICKEN TIKKA MASALA with half the calories!!! Now you can eat this more often and the way you want!! for this you will need … Continue reading
Posted in Chicken, Indian Restaurant Dishes
Tagged chicken tikka masala, coriander, cumin, heinz, indian restaurant dishes, low calorie
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CHICKEN TIKKA
Chicken Tikka must be the most popular dish and most ordered dish in an Indian restaurant menu card!! Its also Englands national dish!! So dont you all think its worth a try in your kitchens??? For the authentic flavor … Continue reading
RAS MALAI
RAS MALAI is such a popular indian dessert served in all the indian restaurants. It is purely vegetarian and eggless and tho it seems a little complicated to make, practice makes perfect…. TO MAKE THE PANEER PLEASE REFER TO: NOW … Continue reading
Posted in Eggless Sweet Temptations, Indian Restaurant Dishes, Paneer
Tagged cardamom, full milk, indian restaurant dessert, paneer, rasmalai, rose essence, saffron
4 Comments
nitu didi 